| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | A |
| 3 | A | A |
| 4 | A | A |
| 5 | A | B |
| 6 | A | B |
| 7 | A | B |
| 8 | A | A |
| 9 | A | B |
| 10 | A | A |
| 11 | A | A |
| 12 | A | A |
| 13 | A | B |
| 14 | A | B |
| 15 | A | A |
| 16 | A | B |
| 17 | A | B |
| 18 | A | A |
| 19 | A | B |
| 20 | A | A |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | A |
| 32 | A | A |
| 33 | A | A |
| 34 | A | B |
| 35 | A | B |
| 36 | A | B |
| 37 | A | B |
| 38 | A | A |
| 39 | A | A |
| 40 | A | B |
| 41 | A | A |
| 42 | A | B |
| 43 | A | A |
| 44 | A | A |
| 45 | A | B |
| 46 | A | A |
| 47 | A | B |
| 48 | A | A |
| 49 | A | A |
| 50 | A | B |
| Exam B - Points per Correct | 2 |
| 22 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | A | A |
| 3 | A | D |
| 4 | A | A |
| 5 | A | D |
| 6 | A | B |
| 7 | A | B |
| 8 | A | C |
| 9 | A | A |
| 10 | A | D |
| Problem Solving - Points per Correct | 5 |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Half and Half |
| 2 | Non Dairy Milk | Non Dairy Creamer |
| 3 | Half and Half | Milk |
| 4 | heavy Cream | Non Dairy Flavored Beverage |
| 5 | Flavored Milk | Margarine |
| 6 | Butter | |
| 7 | Light Whipped Cream | |
| 8 | Sour Cream | |
| 9 | Margarine | |
| 10 | Non Day Whipped Topping | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 10.5% |
| 2 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 3 | 30% | 1% - 2% |
| 4 | 36% | Non Dairy Variable Fat |
| 5 | 80% | Non Dairy Variable Fat |
| 6 | 80% | |
| 7 | 18% | |
| 8 | 3.25% - 3.5% | |
| 9 | 10.5% | |
| 10 | Non Dairy Variable Fat | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Havarti | Parmesan |
| 2 | Mozzarella | Monterey Jack |
| 3 | Parmesan | Muenster |
| 4 | Cream/Neufchatel | Cream/Neufchatel |
| 5 | Cheddar Sharp | Cheddar Mild |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 23 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | No defect |
| 2 | No defect | Feed |
| 3 | No defect | Oxidized |
| 4 | | Flat-watery |
| 5 | No defect | Garlic or onion |
| 6 | | Acid |
| 7 | | Rancid |
| 8 | | Salty |
| 9 | | Bitter |
| 10 | | Malty |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 10 |
| 2 | 01 | 07 |
| 3 | 03 | 01 |
| 4 | | 07 |
| 5 | 04 | 02 |
| 6 | 02 | 02 |
| 7 | 04 | 01 |
| 8 | 05 | 05 |
| 9 | | 03 |
| 10 | | 02 |
| Milk Flavor - Score Max Points | 6 |
| 23 |
| CMT |
| Part | Contestant | Judge |
| 1 | | 6 |
| 2 | | 0 |
| 3 | | 2 |
| 4 | | 4 |
| 5 | | 8 |
| 0 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |