| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | A | A |
| 3 | A | A |
| 4 | B | A |
| 5 | A | B |
| 6 | B | B |
| 7 | B | B |
| 8 | B | A |
| 9 | A | B |
| 10 | A | A |
| 11 | A | A |
| 12 | B | A |
| 13 | A | B |
| 14 | B | B |
| 15 | B | A |
| 16 | A | B |
| 17 | A | B |
| 18 | B | A |
| 19 | A | B |
| 20 | A | A |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | A |
| 32 | B | A |
| 33 | B | A |
| 34 | A | B |
| 35 | B | B |
| 36 | A | B |
| 37 | A | B |
| 38 | B | A |
| 39 | B | A |
| 40 | B | B |
| 41 | A | A |
| 42 | A | B |
| 43 | A | A |
| 44 | B | A |
| 45 | A | B |
| 46 | B | A |
| 47 | B | B |
| 48 | A | A |
| 49 | B | A |
| 50 | A | B |
| Exam B - Points per Correct | 2 |
| 14 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | C | A |
| 3 | C | D |
| 4 | C | A |
| 5 | C | D |
| 6 | C | B |
| 7 | C | B |
| 8 | B | C |
| 9 | C | A |
| 10 | D | D |
| 14 | C | |
| 15 | C | |
| 16 | C | |
| 17 | C | |
| 18 | C | |
| 19 | C | |
| 20 | C | |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | Half and Half |
| 2 | Light Whipped Cream | Non Dairy Creamer |
| 3 | Half and Half | Milk |
| 4 | Non Dairy Creamer | Non Dairy Flavored Beverage |
| 5 | Margarine | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | 10.5% |
| 2 | 30% | Non Dairy Variable Fat |
| 3 | 10.5% | 1% - 2% |
| 4 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Parmesan | Parmesan |
| 2 | Mozzarella | Monterey Jack |
| 3 | Provalone | Muenster |
| 4 | Cream/Neufchatel | Cream/Neufchatel |
| 5 | Cheddar Sharp | Cheddar Mild |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 17 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | No defect |
| 2 | Malty | Feed |
| 3 | Rancid | Oxidized |
| 4 | Flat-watery | Flat-watery |
| 5 | Garlic or onion | Garlic or onion |
| 6 | No defect | Acid |
| 7 | Bitter | Rancid |
| 8 | Oxidized | Salty |
| 9 | Feed | Bitter |
| 10 | Acid | Malty |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 08 | 10 |
| 2 | 09 | 07 |
| 3 | 04 | 01 |
| 4 | 09 | 07 |
| 5 | 02 | 02 |
| 6 | 09 | 02 |
| 7 | 04 | 01 |
| 8 | 05 | 05 |
| 9 | 08 | 03 |
| 10 | 02 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 37 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 6 |
| 2 | 2 | 0 |
| 3 | 6 | 2 |
| 4 | 0 | 4 |
| 5 | 8 | 8 |
| 28 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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