Hendrickson FFA Online CDEs
Feb 23, 2026
MQP 2026
Overall

ID: 571 - -
Team Name: Newcastle
Participant Name:
LEIGHTON GOWENS
Individual Rank: 30
Individual Total Score: 50
Team Rank: 5
Team Total Score: 237
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2CA
3AA
4AC
5BD
6AD
7DC
8AB
9DA
10CA
11DD
12AA
13AD
14DD
15AB
16BC
17BC
18AA
19BB
20BC
21AD
22AB
23BD
24DD
25AC
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1CB
2CD
3BA
4CB
5CD
6CA
7CD
8AA
9CB
10AC
Problem Solving - Points per Correct5
5
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy Creamheavy Cream
2Light Whipped CreamLight Whipped Cream
3Half and HalfHalf and Half
4Sour CreamSour Cream
5ButterButter
6MilkFlavored Milk
7Non Dairy Flavored BeverageFlavored Milk
8MilkMilk
9MilkMilk
10Non Dairy Flavored BeverageMilk
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
130%36%
210.5%30%
33.25% - 3.5%10.5%
436%18%
580%80%
61% - 2%1% - 2%
71% - 2%0.05% - 0.5%
83.25% - 3.5%3.25% - 3.5%
930%0.05% - 0.5%
100.05% - 0.5%1% - 2%
Dairy/Non-Dairy - Points per Fat Content1
3
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, March 20, 2026