Hendrickson FFA Online CDEs
Feb 23, 2026
MQP 2026
Overall

ID: 571 - -
Team Name: Newcastle
Participant Name:
JAYDEN HEMBY
Individual Rank: 27
Individual Total Score: 77
Team Rank: 5
Team Total Score: 237
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2BA
3AA
4AC
5DD
6BD
7DC
8BB
9AA
10CA
11DD
12CA
13AD
14DD
15BB
16CC
17AC
18AA
19DB
20AC
21DD
22CB
23AD
24DD
25BC
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2CD
3AA
4CB
5CD
6AA
7DD
8AA
9DB
10BC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy Creamheavy Cream
2Light Whipped CreamLight Whipped Cream
3Half and HalfHalf and Half
4Sour CreamSour Cream
5ButterButter
6MilkFlavored Milk
7Non Dairy Flavored BeverageFlavored Milk
8MilkMilk
9Non Dairy MilkMilk
10Non Dairy Flavored BeverageMilk
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
118%36%
210.5%30%
31% - 2%10.5%
436%18%
580%80%
61% - 2%1% - 2%
70.05% - 0.5%0.05% - 0.5%
83.25% - 3.5%3.25% - 3.5%
90.05% - 0.5%0.05% - 0.5%
101% - 2%1% - 2%
Dairy/Non-Dairy - Points per Fat Content1
6
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, March 20, 2026