| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | B | C |
| 3 | A | B |
| 4 | D | C |
| 5 | E | B |
| 6 | B | B |
| 7 | B | D |
| 8 | D | B |
| 9 | D | A |
| 10 | E | B |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Milk |
| 2 | | Flavored Milk |
| 3 | | Light Whipped Cream |
| 4 | | Flavored Milk |
| 5 | | Non Dairy Creamer |
| 6 | Light Whipped Cream | heavy Cream |
| 7 | | Milk |
| 8 | | Sour Cream |
| 9 | | Margarine |
| 10 | | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 30% | 1% - 2% |
| 2 | 3.25% - 3.5% | 1% - 2% |
| 3 | 80% | 30% |
| 4 | | 1% - 2% |
| 5 | 36% | Non Dairy Variable Fat |
| 6 | | 36% |
| 7 | | 0.05% - 0.5% |
| 8 | | 18% |
| 9 | | Non Dairy Variable Fat |
| 10 | | 10.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Muenster |
| 2 | | Cheddar Sharp |
| 3 | | Mozzarella |
| 4 | | Provalone |
| 5 | Provalone | Colby |
| 6 | | Monterey Jack |
| 7 | | Ricotta |
| 8 | | Swiss |
| 9 | | Processed American |
| 10 | Cream/Neufchatel | Gruyere |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 15 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Flat-watery |
| 2 | Garlic or onion | Garlic or onion |
| 3 | Oxidized | Bitter |
| 4 | Rancid | Salty |
| 5 | Salty | No defect |
| 6 | Bitter | Feed |
| 7 | Acid | Acid |
| 8 | Feed | Malty |
| 9 | Flat-watery | Oxidized |
| 10 | Foreign | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 08 |
| 2 | 10 | 03 |
| 3 | 03 | 03 |
| 4 | | 06 |
| 5 | 01 | 10 |
| 6 | 05 | 08 |
| 7 | 08 | 02 |
| 8 | 06 | 03 |
| 9 | 02 | 04 |
| 10 | 07 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 19 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 0 |
| 2 | 0 | 2 |
| 3 | 0 | 2 |
| 4 | 4 | 0 |
| 5 | 8 | 2 |
| 20 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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