| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | A | C |
| 3 | B | B |
| 4 | B | C |
| 5 | D | B |
| 6 | C | B |
| 7 | D | D |
| 8 | C | B |
| 9 | B | A |
| 10 | A | B |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Milk |
| 2 | | Flavored Milk |
| 3 | | Light Whipped Cream |
| 4 | | Flavored Milk |
| 5 | | Non Dairy Creamer |
| 6 | | heavy Cream |
| 7 | | Milk |
| 8 | | Sour Cream |
| 9 | | Margarine |
| 10 | | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 1% - 2% |
| 2 | | 1% - 2% |
| 3 | | 30% |
| 4 | | 1% - 2% |
| 5 | | Non Dairy Variable Fat |
| 6 | 30% | 36% |
| 7 | | 0.05% - 0.5% |
| 8 | | 18% |
| 9 | | Non Dairy Variable Fat |
| 10 | | 10.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Muenster |
| 2 | Monterey Jack | Cheddar Sharp |
| 3 | | Mozzarella |
| 4 | Cheddar Sharp | Provalone |
| 5 | Edam/Gouda | Colby |
| 6 | | Monterey Jack |
| 7 | Mozzarella | Ricotta |
| 8 | Cheddar Mild | Swiss |
| 9 | | Processed American |
| 10 | | Gruyere |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 4 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 5 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
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| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 10 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Flat-watery |
| 2 | | Garlic or onion |
| 3 | | Bitter |
| 4 | Oxidized | Salty |
| 5 | | No defect |
| 6 | | Feed |
| 7 | | Acid |
| 8 | | Malty |
| 9 | | Oxidized |
| 10 | | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 07 | 08 |
| 2 | ** | 03 |
| 3 | ** | 03 |
| 4 | ** | 06 |
| 5 | | 10 |
| 6 | | 08 |
| 7 | | 02 |
| 8 | | 03 |
| 9 | | 04 |
| 10 | | 02 |
| Milk Flavor - Score Max Points | 6 |
| 5 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 2 | 2 |
| 3 | 6 | 2 |
| 4 | 4 | 0 |
| 5 | 8 | 2 |
| 26 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 2 | Natural | |
| 5 | Imitation | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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