| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | |
| 2 | C | |
| 3 | C | |
| 4 | C | |
| 5 | D | |
| 6 | B | |
| 7 | D | |
| 8 | C | |
| 9 | D | |
| 10 | B | |
| Exam A - Points per Correct | 2 |
| 0 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | C | C |
| 3 | C | B |
| 4 | C | C |
| 5 | D | B |
| 6 | B | B |
| 7 | D | D |
| 8 | C | B |
| 9 | D | A |
| 10 | B | B |
| Problem Solving - Points per Correct | 5 |
| 30 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | heavy Cream | Flavored Milk |
| 3 | Light Whipped Cream | Light Whipped Cream |
| 4 | Flavored Milk | Flavored Milk |
| 5 | Half and Half | Non Dairy Creamer |
| 6 | Non Dairy Creamer | heavy Cream |
| 7 | Half and Half | Milk |
| 8 | Sour Cream | Sour Cream |
| 9 | Butter | Margarine |
| 10 | Half and Half | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 1% - 2% |
| 2 | 3.25% - 3.5% | 1% - 2% |
| 3 | 10.5% | 30% |
| 4 | 3.25% - 3.5% | 1% - 2% |
| 5 | 18% | Non Dairy Variable Fat |
| 6 | Non Dairy Variable Fat | 36% |
| 7 | 18% | 0.05% - 0.5% |
| 8 | 36% | 18% |
| 9 | 80% | Non Dairy Variable Fat |
| 10 | 0.05% - 0.5% | 10.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Colby | Muenster |
| 2 | Cheddar Mild | Cheddar Sharp |
| 3 | Gruyere | Mozzarella |
| 4 | Feta | Provalone |
| 5 | Cheddar Mild | Colby |
| 6 | Monterey Jack | Monterey Jack |
| 7 | Cream/Neufchatel | Ricotta |
| 8 | Swiss | Swiss |
| 9 | Processed American | Processed American |
| 10 | Havarti | Gruyere |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 12 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 19 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Flat-watery |
| 2 | Garlic or onion | Garlic or onion |
| 3 | Bitter | Bitter |
| 4 | Salty | Salty |
| 5 | Feed | No defect |
| 6 | Flat-watery | Feed |
| 7 | Malty | Acid |
| 8 | Oxidized | Malty |
| 9 | No defect | Oxidized |
| 10 | Acid | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 08 |
| 2 | 08 | 03 |
| 3 | 07 | 03 |
| 4 | 04 | 06 |
| 5 | 01 | 10 |
| 6 | 02 | 08 |
| 7 | 03 | 02 |
| 8 | 05 | 03 |
| 9 | 01 | 04 |
| 10 | 04 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 24 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 2 | 2 |
| 3 | 6 | 2 |
| 4 | 0 | 0 |
| 5 | 4 | 2 |
| 34 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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