The ScanMan
Nebraska District 5 CDEs - Round 2
Feb 24, 2026
Meats Evaluation
Overall

ID: 41 - -
Team Name: Fillmore Central
Participant Name:
WYATT HAFER
Individual Rank: 74
Individual Total Score: 123
Team Rank: 10
Team Total Score: 646
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
113423412
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C5
40
Placing Class 2
PartContestantJudge
214321234
Placing 2 - Cut A1
Placing 2 - Cut B2
Placing 2 - Cut C3
40
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
80
Questions on Placing Classes
PartContestantJudge
122
211
344
432
513
Questions - Points per Question5
15
Keep/Cull
 
Quality Grading
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
 
Yield Grading
 
Carcass Grading Total
 
Written Exam
PartContestantJudge
1AD
2CA
3CB
4DD
5AC
6BD
7BC
8CA
9BD
10AD
11CC
12DB
13BD
14AB
15BA
Written Exam - Points per Question3
6
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1AA
2DE
3BB
4EC
Formulation Questions - Points per Question5
10
Meat ID 1-5
PartContestantJudge
1Retail: 46 - Steaks - Eye Round SteakSpecies: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
2Retail: 55 - Steaks - T-Bone SteakSpecies: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
3Retail: 45 - Steaks - Eye Steak (Bnls)Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
4 Species: Lamb
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
5Retail: 83 - Various - Cubed SteakSpecies: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species2
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery1
2
Meat ID 6-10
PartContestantJudge
6Retail: 80 - Variety - TongueSpecies: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
7Retail: 79 - Variety - OxtailSpecies: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
8Retail: 22 - Roasts - Rib RoastSpecies: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
9Retail: 78 - Variety - LiverSpecies: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
10Retail: 21 - Roasts - Petite TenderSpecies: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Meat ID - Points per Species2
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Retail: 76 - Variety - HeartSpecies: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
12Retail: 85 - Various - Ground PorkSpecies: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
13Retail: 11 - Roasts - Center Loin RoastSpecies: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
14Retail: 99 - Smoked/Cured - Sliced BaconSpecies: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
15Retail: 93 - Smoked/Cured - Loin ChopSpecies: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
Meat ID - Points per Species2
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery1
4
Meat ID 16-20
PartContestantJudge
16Retail: 98 - Smoked/Cured - Slab BaconSpecies: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
17Retail: 16 - Roasts - Frenched StyleSpecies: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
18Retail: 10 - Roasts - Brisket, Whole (Bnls)Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)
19Retail: 77 - Variety - KidneySpecies: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
20Retail: 07 - Roasts - Blade BostonSpecies: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
Meat ID - Points per Species2
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery1
2
Meat ID 21-25
Meat ID - Points per Species2
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery1
 
Meat ID 26-30
Meat ID - Points per Species2
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery1
 
Meat ID 31-35
Meat ID - Points per Species2
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species2
Meat ID - Points per Primal2
Meat ID - Points per Retail2
Meat ID - Points per Cookery1
 
Meat ID Sum
12
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026