Illinois Section 13 Poultry Judging
Feb 24, 2026
Varsity
Overall

ID: 492 - 1 -
Team Name: Triopia
Participant Name:
TY CLAYTON
Individual Rank: 46
Individual Total Score: 202
Team Rank: 7
Team Total Score: 845
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443214132
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
37
Placing Class 2
PartContestantJudge
243121234
Placing 2 - Cut A2
Placing 2 - Cut B1
Placing 2 - Cut C3
33
Placing Class 3
PartContestantJudge
514323142
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C6
40
Placing Total
110
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1 A
2 A
3 C
4 NG
5 C
6 B
7 A
8 C
9 B
10 NG
 
Egg Interior Quality Grading
PartContestantJudge
1BLoss
2LossB
3AAA
4BLoss
5AAAA
6AAA
7AAB
8LossLoss
9AA
10BB
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/AAA/A
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2BB
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NGNG
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/AB
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/AB
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NGNG
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NGB
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8BAA/A
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/ANG
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NGB
3
Egg Exterior Quality Total
36
Boneless - Product 1
PartContestantJudge
1No DefectCluster/Marriages
0
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
0
Boneless - Product 3
PartContestantJudge
3No DefectBroken/Incomplete
0
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Shape/Size
0
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorForeign Material
0
Boneless - Product 6
PartContestantJudge
6No DefectCoating Void
0
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
0
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesCluster/Marriages
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteNo Defect
0
Boneless - Product 10
PartContestantJudge
10Coating VoidInconsistent Shape/Size
0
Boneless Products Total
5
Bone-In - Product 1
PartContestantJudge
1No Defect 
0
Bone-In - Product 2
PartContestantJudge
2Miscut 
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size 
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color 
0
Bone-In - Product 5
PartContestantJudge
5Miscut 
0
Bone-In - Product 6
PartContestantJudge
6Coating Void 
0
Bone-In - Product 7
PartContestantJudge
7Miscut 
0
Bone-In - Product 8
PartContestantJudge
8Coating Void 
0
Bone-In - Product 9
PartContestantJudge
9Coating Void 
0
Bone-In - Product 10
PartContestantJudge
10No Defect 
0
Bone-In Products Total
0
ID of Parts
PartContestantJudge
1HeartHeart
2DrumstickLeg
3LiverTenderloin
4GizzardDrumette
5TenderloinGizzard
6HalfBoneless, skinless split breast
7NeckBoneless, skinless thigh
8Thigh with back portionLeg quarter
9Boneless, skinless whole breast with rib meatFront Half
10DrumetteDrumstick
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1BB
2DC
3DB
4CA
5DB
6CB
7AC
8BC
9AB
10AB
11BA
12CB
13DA
14BB
15CC
16AD
17CD
18DC
19BC
20AC
21AD
22DC
23CC
24CC
25AD
Written Exam - Points per Question2
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026