| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2413 | |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2413 | 4231 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 2 |
| 46 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2341 | 2341 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 50 |
| Placing Total |
| 96 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | C | A |
| 3 | A | B |
| 4 | C | C |
| 5 | A | A |
| 6 | C | NG |
| 7 | B | B |
| 8 | A | A |
| 9 | B | B |
| 10 | B | C |
| 38 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | AA | AA |
| 3 | B | A |
| 4 | A | AA |
| 5 | B | A |
| 6 | B | AA |
| 7 | Loss | B |
| 8 | B | B |
| 9 | A | A |
| 10 | B | B |
| 36 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Decidedly Misshapen | B
Decidedly Misshapen |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots | NG
Adhering Dirt/Foreign Material
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Adhering Dirt/Foreign Material | B
Slight/Moderate Stain |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 8 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Checked
Leaker | NG
Checked |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Large Calcium Deposits | NG
Checked
Large Calcium Deposits |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
Slight/Moderate Stain | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality Total |
| 67 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Shape/Size |
| 0 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | No Defect |
| 0 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Inconsistent Color |
| 0 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 10 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Size | Inconsistent Color |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Inconsistent Size |
| 0 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Foreign Material |
| 0 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Miscut | No Defect |
| 0 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 5 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless whole breast | Boneless, skinless split breast |
| 2 | Wing portion | Wing |
| 3 | Thigh | Thigh with back portion |
| 4 | Drumstick | Drumstick |
| 5 | Boneless, skinless drum | Boneless, skinless drum |
| 6 | Leg quarter | Leg quarter |
| 7 | Whole breast with ribs | Split breast with ribs |
| 8 | Wing | Wing portion |
| 9 | Front Half | Front Half |
| 10 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | B |
| 3 | A | C |
| 4 | B | B |
| 5 | C | C |
| 6 | D | A |
| 7 | B | D |
| 8 | D | A |
| 9 | A | C |
| 10 | B | A |
| 11 | B | C |
| 12 | C | B |
| 13 | A | A |
| 14 | B | A |
| 15 | A | A |
| 16 | B | A |
| 17 | A | B |
| 18 | D | B |
| 19 | A | B |
| 20 | D | D |
| 21 | B | A |
| 22 | B | C |
| 23 | D | D |
| 24 | C | C |
| 25 | C | A |
| Written Exam - Points per Question | 2 |
| 16 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |