Illinois Section 4 Poultry CDE
Feb 24, 2026
Section 4 Varsity
Overall

ID: 1 - 10 -
Team Name: Abingdon-Avon
Participant Name:
JAMES SHUEY
Individual Rank: 38
Individual Total Score: 238
Team Rank: 6
Team Total Score: 854
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
213244231
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
18
Placing Class 3
PartContestantJudge
514322341
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C3
20
Placing Total
38
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2BA
3AB
4BC
5AA
6NGNG
7CB
8AA
9AB
10BC
36
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3LossA
4AAA
5BA
6BAA
7LossB
8AB
9BA
10LossB
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked
NG
Checked
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Large Calcium Deposits
NG
Checked
Large Calcium Deposits
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality Total
75
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteCoating Void
0
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesInconsistent Shape/Size
0
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
15
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeInconsistent Size
5
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidNo Defect
0
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1TenderloinBoneless, skinless split breast
2WingWing
3ThighThigh with back portion
4DrumetteDrumstick
5GizzardBoneless, skinless drum
6LegLeg quarter
7Breast quarterSplit breast with ribs
8Wing portionWing portion
9Whole breast with ribsFront Half
10Boneless, skinless split breast with rib meatBoneless, skinless thigh
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1AA
2DB
3CC
4BB
5BC
6DA
7CD
8BA
9AC
10BA
11AC
12CB
13BA
14AA
15CA
16BA
17AB
18AB
19BB
20DD
21DA
22CC
23CD
24BC
25CA
Written Exam - Points per Question2
14
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026