EVELYN GONZALEZ - Joliet Junior College Purple - Everyone - Purdue Meat Animal Eval Contest

JudgingCard.com Results Events Individual Scorecard

Purdue Meat Animal Eval Contest
Feb 16, 2026
Everyone

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

ID:	8 - -
Team Name:	Joliet Junior College Purple
Participant Name:	EVELYN GONZALEZ
Individual Rank:	84
Individual Total Score:	1020.667
Team Rank:	8
Team Total Score:	5823.333

Definition

Responses

Score

Class 1-1

Part	Contestant	Judge
1	Ribeye Area 137 Fat Cover 380 High Choice Yield 72	Ribeye Area 144 Fat Cover 040 Low Choice Yield 26

Class 1-2

Part	Contestant	Judge
1	Ribeye Area 130 Fat Cover 278 Avg Choice Yield 63	Ribeye Area 142 Fat Cover 090 Low Choice Yield 40

Class 1-3

Part	Contestant	Judge
1	Ribeye Area 115 Fat Cover 252 Low Choice Yield 61	Ribeye Area 131 Fat Cover 045 Avg Choice Yield 23

Class 1-1 to 1-3

21.33333

Class 1-4

Part	Contestant	Judge
1	Ribeye Area 130 Fat Cover 367 High Choice Yield 77	Ribeye Area 153 Fat Cover 075 High Choice Yield 35

Class 1-5

Part	Contestant	Judge
1	Ribeye Area 150 Fat Cover 457 High Choice Yield 78	Ribeye Area 154 Fat Cover 070 Avg Choice Yield 33

Class 1-6

Part	Contestant	Judge
1	Ribeye Area 121 Fat Cover 269 Low Choice Yield 67	Ribeye Area 120 Fat Cover 035 Low Prime Yield 26

Class 1-4 to 1-6

Class 2

Class 3

Part	Contestant	Judge
1	Price 2749	Price 2198

Class 4

Part	Contestant	Judge
1	4123	1432

Class 4 - Cut A	2
Class 4 - Cut B	3
Class 4 - Cut C	1

Market Animal Division - Cattle

90.33334

Class 5-1

Part	Contestant	Judge
1	Loin Eye Area 082 Backfat Thickness 176 % Fat-free Lean 483 USDA Grade 40	Loin Eye Area 103 Backfat Thickness 065 % Fat-free Lean 573 USDA Grade 24

Class 5-2

Part	Contestant	Judge
1	Loin Eye Area 069 Backfat Thickness 268 % Fat-free Lean 479 USDA Grade 39	Loin Eye Area 068 Backfat Thickness 100 % Fat-free Lean 501 USDA Grade 32

Class 5-3

Part	Contestant	Judge
1	Loin Eye Area 086 Backfat Thickness 250 % Fat-free Lean 557 USDA Grade 03	Loin Eye Area 077 Backfat Thickness 060 % Fat-free Lean 552 USDA Grade 32

Class 5-1 to 5-3

30.66667

Class 5-4

Part	Contestant	Judge
1	Loin Eye Area 072 Backfat Thickness 130 % Fat-free Lean 492 USDA Grade 22	Loin Eye Area 076 Backfat Thickness 030 % Fat-free Lean 636 USDA Grade 14

Class 5-5

Part	Contestant	Judge
1	Loin Eye Area 76 Backfat Thickness 272 % Fat-free Lean 572 USDA Grade 41	Loin Eye Area 101 Backfat Thickness 065 % Fat-free Lean 576 USDA Grade 40

Class 5-6

Part	Contestant	Judge
1	Loin Eye Area 055 Backfat Thickness 150 % Fat-free Lean 481 USDA Grade 21	Loin Eye Area 071 Backfat Thickness 090 % Fat-free Lean 518 USDA Grade 20

Class 5-4 to 5-6

36.66667

Class 6

Class 7

Part	Contestant	Judge
1	Price 0742	Price 0681

Class 8

Part	Contestant	Judge
1	3124	4132

Class 8 - Cut A	2
Class 8 - Cut B	2
Class 8 - Cut C	4

Market Animal Division - Swine

101.3333

Class 9-1

Part	Contestant	Judge
1	Ribeye Area 091 % BCTRC 021 Low Choice Yield 42	Ribeye Area 031 % BCTRC 486 Low Choice Yield 24

Class 9-2

Part	Contestant	Judge
1	Ribeye Area 105 % BCTRC 025 Low Choice Yield 45	Ribeye Area 022 % BCTRC 479 Avg Choice Yield 09

Class 9-3

Part	Contestant	Judge
1	Ribeye Area 112 % BCTRC 087 High Choice Yield 67	Ribeye Area 029 % BCTRC 443 High Choice Yield 49

Class 9-1 to 9-3

Class 9-4

Part	Contestant	Judge
1	Ribeye Area 132 % BCTRC 098 Low Prime Yield 70	Ribeye Area 035 % BCTRC 451 High Choice Yield 34

Class 9-5

Part	Contestant	Judge
1	Ribeye Area 101 % BCTRC 076 Avg Choice Yield 50	Ribeye Area 041 % BCTRC 486 High Choice Yield 29

Class 9-6

Part	Contestant	Judge
1	Ribeye Area 089 % BCTRC 030 Low Choice Yield 43	Ribeye Area 023 % BCTRC 476 Low Choice Yield 24

Class 9-4 to 9-6

Class 10

Part	Contestant	Judge
1	Price 2189	Price 2194

Class 11

Part	Contestant	Judge
1	4312	4321

Class 11 - Cut A	4
Class 11 - Cut B	2
Class 11 - Cut C	3

Market Animal Division - Sheep

143

Market Animal Division

334.6667

Class 12

Part	Contestant	Judge
1	2413	2134

Class 12 - Cut A	2
Class 12 - Cut B	6
Class 12 - Cut C	2

Class 13

Part	Contestant	Judge
1	3412	4123

Class 13 - Cut A	5
Class 13 - Cut B	2
Class 13 - Cut C	4

Class 14

Part	Contestant	Judge
1	1423	3214

Class 14 - Cut A	3
Class 14 - Cut B	2
Class 14 - Cut C	5

Class 15

Part	Contestant	Judge
1	4321	3214

Class 15 - Cut A	2
Class 15 - Cut B	8
Class 15 - Cut C	3

Class 16

Part	Contestant	Judge
1	4231	3241

Class 16 - Cut A	2
Class 16 - Cut B	4
Class 16 - Cut C	4

Class 17

Part	Contestant	Judge
1	3421	1432

Class 17 - Cut A	6
Class 17 - Cut B	2
Class 17 - Cut C	3

Class 18

Class 19

Part	Contestant	Judge
1	Cull	Keep
2	Keep	Keep
3	Cull	Cull
4	Cull	Cull
5	Keep	Keep
6	Cull	Cull
7	Keep	Keep
8	Keep	Cull

Class 20

Part	Contestant	Judge
1	Keep	Keep
2	Cull	Cull
3	Keep	Keep
4	Keep	Cull
5	Keep	Keep
6	Cull	Cull
7	Cull	Keep
8	Cull	Cull

Class 21

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Cull	Keep
4	Keep	Cull
5	Keep	Cull
6	Cull	Keep
7	Cull	Cull
8	Cull	Cull

Class 22 - Questions on Class 12

Part	Contestant	Judge
1	2/F	1/T
2	4	2/F
3	3	4
4	4	4
5	1/T	2/F
6	3	4
7	1/T	1/T
8	4	1/T
9	3	3
10	2/F	2/F

Class 23 - Questions on Class 13

Part	Contestant	Judge
1	1/T	4
2	2/F	3
3	4	1/T
4	4	3
5	3	4
6	1/T	3
7	2/F	1/T
8	1/T	2/F
9	3	4
10	2/F	1/T

Class 24 - Questions on Class 14

Part	Contestant	Judge
1	3	3
2	2/F	4
3	1/T	1/T
4	3	1/T
5	4	1/T
6	1/T	3
7	3	1/T
8	2/F	2/F
9	2/F	3
10	3	4

Class 25 - Questions on Class 15

Part	Contestant	Judge
1	3	4
2	2/F	3
3	4	4
4	4	4
5	1/T	1/T
6	1/T	2/F
7	1/T	2/F
8	4	2/F
9	2/F	4
10	1/T	2/F

Class 26 - Questions on Class 16

Part	Contestant	Judge
1	1/T	1/T
2	4	1/T
3	2/F	2/F
4	3	4
5	2/F	4
6	1/T	4
7	1/T	2/F
8	3	1/T
9	4	1/T
10	2/F	2/F

Class 27 - Questions on Class 17

Part	Contestant	Judge
1	1/T	4
2	2/F	2/F
3	4	3
4	3	1/T
5	2/F	4
6	2/F	2/F
7	3	2/F
8	2/F	1/T
9	1/T	1/T
10	2/F	2/F

Class 28 - Questions on Class 18

Breeding Animal Division

386

Class 29

Part	Contestant	Judge
1	1342	1324

Class 29 - Cut A	3
Class 29 - Cut B	2
Class 29 - Cut C	2

Class 30

Part	Contestant	Judge
1	High Choice Yield 39	Low Prime Yield 47
2	High Choice Yield 40	High Choice Yield 42
3	High Choice Yield 38	Avg Choice Yield 34
4	Low Prime Yield 44	High Choice Yield 38

Class 31

Class 32

Part	Contestant	Judge
1	Price 2579	Price 3570
2	Price 2217	Price 3310

Class 33

Part	Contestant	Judge
1	Price 0876	Price 1020
2	Price 0647	Price 0910

Class 34

Part	Contestant	Judge
1	Price 1744	Price 3970
2	Price 1876	Price 4000

Class 35

Part	Contestant	Judge
1	3214	3241

Class 35 - Cut A	2
Class 35 - Cut B	5
Class 35 - Cut C	3

Class 36

Part	Contestant	Judge
1	2314	2341

Class 36 - Cut A	5
Class 36 - Cut B	3
Class 36 - Cut C	4

Class 37

Part	Contestant	Judge
1	Animal # 8	Animal # 6
2	Animal # 2	Animal # 5
3	Animal # 5	Animal # 2
4	Animal # 7	Animal # 3
5	Animal # 4	Animal # 7
6	Animal # 1	Animal # 4
7	Animal # 3	Animal # 8
8	Animal # 6	Animal # 1

Class 38

Part	Contestant	Judge
1	4231	1243

Class 38 - Cut A	2
Class 38 - Cut B	5
Class 38 - Cut C	4

Class 39 - Questions on Class 29

Part	Contestant	Judge
1	4	4
2	1/T	1/T
3	2/F	2/F
4	2/F	3
5	3	4
6	3	3
7	4	2/F
8	2/F	4
9	1/T	1/T
10	3	2/F

Class 40 - Questions on Class 35

Part	Contestant	Judge
1	4	1/T
2	1/T	1/T
3	4	2/F
4	2/F	3
5	4	4
6	1/T	1/T
7	1/T	4
8	3	3
9	1/T	4
10	4	3

Class 41 - Questions on Class 36

Part	Contestant	Judge
1	1/T	1/T
2	3	3
3	4	2/F
4	3	4
5	2/F	3
6	3	2/F
7	2/F	3
8	2/F	1/T
9	4	4
10	1/T	4

Class 42 - Questions on Class 38

Part	Contestant	Judge
1	1/T	4
2	2/F	2/F
3	4	2/F
4	2/F	3
5	4	4
6	3	4
7	1/T	2/F
8	2/F	1/T
9	3	3
10	1/T	1/T

Meat Division

300

Communications Division

AWS100: Friday, March 20, 2026