BRANDON WINSLOW - West Texas A&M University White - Everyone - Purdue Meat Animal Eval Contest

JudgingCard.com Results Events Individual Scorecard

Purdue Meat Animal Eval Contest
Feb 16, 2026
Everyone

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

ID:	4 - -
Team Name:	West Texas A&M University White
Participant Name:	BRANDON WINSLOW
Individual Rank:	53
Individual Total Score:	1483
Team Rank:	5
Team Total Score:	6217.667

Definition

Responses

Score

Class 1-1

Part	Contestant	Judge
1	Ribeye Area 120 Fat Cover 040 Low Choice Yield 32	Ribeye Area 144 Fat Cover 040 Low Choice Yield 26

Class 1-2

Part	Contestant	Judge
1	Ribeye Area 130 Fat Cover 054 Low Choice Yield 33	Ribeye Area 142 Fat Cover 090 Low Choice Yield 40

Class 1-3

Part	Contestant	Judge
1	Ribeye Area 12 Fat Cover 040 High Select Yield 22	Ribeye Area 131 Fat Cover 045 Avg Choice Yield 23

Class 1-1 to 1-3

61.33334

Class 1-4

Part	Contestant	Judge
1	Ribeye Area 145 Fat Cover 044 Low Choice Yield 30	Ribeye Area 153 Fat Cover 075 High Choice Yield 35

Class 1-5

Part	Contestant	Judge
1	Ribeye Area 140 Fat Cover 042 Low Choice Yield 34	Ribeye Area 154 Fat Cover 070 Avg Choice Yield 33

Class 1-6

Part	Contestant	Judge
1	Ribeye Area 130 Fat Cover 068 Avg Choice Yield 34	Ribeye Area 120 Fat Cover 035 Low Prime Yield 26

Class 1-4 to 1-6

54.66667

Class 2

Class 3

Part	Contestant	Judge
1	Price 2130	Price 2198

Class 4

Part	Contestant	Judge
1	4213	1432

Class 4 - Cut A	2
Class 4 - Cut B	3
Class 4 - Cut C	1

Market Animal Division - Cattle

157

Class 5-1

Part	Contestant	Judge
1	Loin Eye Area 065 Backfat Thickness 074 % Fat-free Lean 527 USDA Grade 19	Loin Eye Area 103 Backfat Thickness 065 % Fat-free Lean 573 USDA Grade 24

Class 5-2

Part	Contestant	Judge
1	Loin Eye Area 040 Backfat Thickness 078 % Fat-free Lean 495 USDA Grade 21	Loin Eye Area 068 Backfat Thickness 100 % Fat-free Lean 501 USDA Grade 32

Class 5-3

Part	Contestant	Judge
1	Loin Eye Area 045 Backfat Thickness 067 % Fat-free Lean 418 USDA Grade 17	Loin Eye Area 077 Backfat Thickness 060 % Fat-free Lean 552 USDA Grade 32

Class 5-1 to 5-3

43.33334

Class 5-4

Part	Contestant	Judge
1	Loin Eye Area 030 Backfat Thickness 030 % Fat-free Lean 542 USDA Grade 02	Loin Eye Area 076 Backfat Thickness 030 % Fat-free Lean 636 USDA Grade 14

Class 5-5

Part	Contestant	Judge
1	Loin Eye Area 051 Backfat Thickness 063 % Fat-free Lean 525 USDA Grade 15	Loin Eye Area 101 Backfat Thickness 065 % Fat-free Lean 576 USDA Grade 40

Class 5-6

Part	Contestant	Judge
1	Loin Eye Area 040 Backfat Thickness 054 % Fat-free Lean 524 USDA Grade 12	Loin Eye Area 071 Backfat Thickness 090 % Fat-free Lean 518 USDA Grade 20

Class 5-4 to 5-6

38.66667

Class 6

Class 7

Part	Contestant	Judge
1	Price 0720	Price 0681

Class 8

Part	Contestant	Judge
1	1423	4132

Class 8 - Cut A	2
Class 8 - Cut B	2
Class 8 - Cut C	4

Market Animal Division - Swine

126

Class 9-1

Part	Contestant	Judge
1	Ribeye Area 030 % BCTRC 471 High Choice Yield 28	Ribeye Area 031 % BCTRC 486 Low Choice Yield 24

Class 9-2

Part	Contestant	Judge
1	Ribeye Area 028 % BCTRC 487 Avg Choice Yield 11	Ribeye Area 022 % BCTRC 479 Avg Choice Yield 09

Class 9-3

Part	Contestant	Judge
1	Ribeye Area 030 % BCTRC 449 Low Prime Yield 36	Ribeye Area 029 % BCTRC 443 High Choice Yield 49

Class 9-1 to 9-3

67.33334

Class 9-4

Part	Contestant	Judge
1	Ribeye Area 044 % BCTRC 452 Low Prime Yield 34	Ribeye Area 035 % BCTRC 451 High Choice Yield 34

Class 9-5

Part	Contestant	Judge
1	Ribeye Area 043 % BCTRC 461 Avg Choice Yield 32	Ribeye Area 041 % BCTRC 486 High Choice Yield 29

Class 9-6

Part	Contestant	Judge
1	Ribeye Area 024 % BCTRC 473 Avg Choice Yield 14	Ribeye Area 023 % BCTRC 476 Low Choice Yield 24

Class 9-4 to 9-6

66.66667

Class 10

Part	Contestant	Judge
1	Price 3824	Price 2194

Class 11

Part	Contestant	Judge
1	1234	4321

Class 11 - Cut A	4
Class 11 - Cut B	2
Class 11 - Cut C	3

Market Animal Division - Sheep

155

Market Animal Division

438

Class 12

Part	Contestant	Judge
1	2143	2134

Class 12 - Cut A	2
Class 12 - Cut B	6
Class 12 - Cut C	2

Class 13

Part	Contestant	Judge
1	1234	4123

Class 13 - Cut A	5
Class 13 - Cut B	2
Class 13 - Cut C	4

Class 14

Part	Contestant	Judge
1	3214	3214

Class 14 - Cut A	3
Class 14 - Cut B	2
Class 14 - Cut C	5

Class 15

Part	Contestant	Judge
1	3214	3214

Class 15 - Cut A	2
Class 15 - Cut B	8
Class 15 - Cut C	3

Class 16

Part	Contestant	Judge
1	1324	3241

Class 16 - Cut A	2
Class 16 - Cut B	4
Class 16 - Cut C	4

Class 17

Part	Contestant	Judge
1	1324	1432

Class 17 - Cut A	6
Class 17 - Cut B	2
Class 17 - Cut C	3

Class 18

Class 19

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Cull	Cull
4	Cull	Cull
5	Keep	Keep
6	Cull	Cull
7	Cull	Keep
8	Keep	Cull

Class 20

Part	Contestant	Judge
1	Keep	Keep
2	Cull	Cull
3	Keep	Keep
4	Cull	Cull
5	Keep	Keep
6	Keep	Cull
7	Cull	Keep
8	Cull	Cull

Class 21

Part	Contestant	Judge
1	Cull	Keep
2	Keep	Keep
3	Cull	Keep
4	Cull	Cull
5	Keep	Cull
6	Keep	Keep
7	Keep	Cull
8	Cull	Cull

Class 22 - Questions on Class 12

Part	Contestant	Judge
1	4	1/T
2	2/F	2/F
3	1/T	4
4	4	4
5	2/F	2/F
6	4	4
7	1/T	1/T
8	2/F	1/T
9	4	3
10	2/F	2/F

Class 23 - Questions on Class 13

Part	Contestant	Judge
1	1/T	4
2	3	3
3	1/T	1/T
4	4	3
5	4	4
6	3	3
7	1/T	1/T
8	2/F	2/F
9	2/F	4
10	1/T	1/T

Class 24 - Questions on Class 14

Part	Contestant	Judge
1	3	3
2	4	4
3	1/T	1/T
4	2/F	1/T
5	1/T	1/T
6	3	3
7	3	1/T
8	2/F	2/F
9	1/T	3
10	4	4

Class 25 - Questions on Class 15

Part	Contestant	Judge
1	4	4
2	3	3
3	2/F	4
4	1/T	4
5	1/T	1/T
6	3	2/F
7	2/F	2/F
8	2/F	2/F
9	4	4
10	2/F	2/F

Class 26 - Questions on Class 16

Part	Contestant	Judge
1	1/T	1/T
2	1/T	1/T
3	3	2/F
4	4	4
5	2/F	4
6	4	4
7	2/F	2/F
8	4	1/T
9	1/T	1/T
10	3	2/F

Class 27 - Questions on Class 17

Part	Contestant	Judge
1	2/F	4
2	4	2/F
3	3	3
4	1/T	1/T
5	2/F	4
6	1/T	2/F
7	4	2/F
8	3	1/T
9	1/T	1/T
10	1/T	2/F

Class 28 - Questions on Class 18

Breeding Animal Division

556

Class 29

Part	Contestant	Judge
1	1324	1324

Class 29 - Cut A	3
Class 29 - Cut B	2
Class 29 - Cut C	2

Class 30

Part	Contestant	Judge
1	Avg Choice Yield 15	Low Prime Yield 47
2	Low Choice Yield 22	High Choice Yield 42
3	Avg Choice Yield 24	Avg Choice Yield 34
4	Avg Choice Yield 20	High Choice Yield 38

Class 31

Class 32

Part	Contestant	Judge
1	Price 3560	Price 3570
2	Price 3310	Price 3310

Class 33

Part	Contestant	Judge
1	Price 1020	Price 1020
2	Price 1020	Price 0910

Class 34

Part	Contestant	Judge
1	Price 4010	Price 3970
2	Price 4020	Price 4000

Class 35

Part	Contestant	Judge
1	3241	3241

Class 35 - Cut A	2
Class 35 - Cut B	5
Class 35 - Cut C	3

Class 36

Part	Contestant	Judge
1	2341	2341

Class 36 - Cut A	5
Class 36 - Cut B	3
Class 36 - Cut C	4

Class 37

Part	Contestant	Judge
1	Animal # 5	Animal # 6
2	Animal # 6	Animal # 5
3	Animal # 2	Animal # 2
4	Animal # 7	Animal # 3
5	Animal # 3	Animal # 7
6	Animal # 4	Animal # 4
7	Animal # 1	Animal # 8
8	Animal # 8	Animal # 1

Class 38

Part	Contestant	Judge
1	2143	1243

Class 38 - Cut A	2
Class 38 - Cut B	5
Class 38 - Cut C	4

Class 39 - Questions on Class 29

Part	Contestant	Judge
1	2/F	4
2	1/T	1/T
3	4	2/F
4	2/F	3
5	4	4
6	4	3
7	1/T	2/F
8	2/F	4
9	3	1/T
10	3	2/F

Class 40 - Questions on Class 35

Part	Contestant	Judge
1	1/T	1/T
2	1/T	1/T
3	4	2/F
4	2/F	3
5	1/T	4
6	3	1/T
7	4	4
8	3	3
9	4	4
10	2/F	3

Class 41 - Questions on Class 36

Part	Contestant	Judge
1	2/F	1/T
2	3	3
3	1/T	2/F
4	4	4
5	4	3
6	2/F	2/F
7	1/T	3
8	1/T	1/T
9	3	4
10	1/T	4

Class 42 - Questions on Class 38

Part	Contestant	Judge
1	1/T	4
2	2/F	2/F
3	2/F	2/F
4	3	3
5	4	4
6	3	4
7	2/F	2/F
8	1/T	1/T
9	3	3
10	2/F	1/T

Meat Division

489

Communications Division

AWS100: Friday, March 20, 2026