LEXIE SHAW - Purdue University Black - Everyone - Purdue Meat Animal Eval Contest

JudgingCard.com Results Events Individual Scorecard

Purdue Meat Animal Eval Contest
Feb 16, 2026
Everyone

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

ID:	13 - -
Team Name:	Purdue University Black
Participant Name:	LEXIE SHAW
Individual Rank:	81
Individual Total Score:	1246.333
Team Rank:	9
Team Total Score:	5774.333

Definition

Responses

Score

Class 1-1

Part	Contestant	Judge
1	Ribeye Area 142 Fat Cover 05 High Choice Yield 31	Ribeye Area 144 Fat Cover 040 Low Choice Yield 26

Class 1-2

Part	Contestant	Judge
1	Ribeye Area 135 Fat Cover 05 Avg Choice Yield 33	Ribeye Area 142 Fat Cover 090 Low Choice Yield 40

Class 1-3

Part	Contestant	Judge
1	Ribeye Area 121 Fat Cover 05 Low Choice Yield 34	Ribeye Area 131 Fat Cover 045 Avg Choice Yield 23

Class 1-1 to 1-3

57.33334

Class 1-4

Part	Contestant	Judge
1	Ribeye Area 141 Fat Cover 07 Avg Choice Yield 31	Ribeye Area 153 Fat Cover 075 High Choice Yield 35

Class 1-5

Part	Contestant	Judge
1	Ribeye Area 122 Fat Cover 05 Avg Choice Yield 32	Ribeye Area 154 Fat Cover 070 Avg Choice Yield 33

Class 1-6

Part	Contestant	Judge
1	Ribeye Area 122 Fat Cover 05 Avg Choice Yield 32	Ribeye Area 120 Fat Cover 035 Low Prime Yield 26

Class 1-4 to 1-6

Class 2

Class 3

Part	Contestant	Judge
1	Price 3118	Price 2198

Class 4

Part	Contestant	Judge
1	1423	1432

Class 4 - Cut A	2
Class 4 - Cut B	3
Class 4 - Cut C	1

Market Animal Division - Cattle

168.3333

Class 5-1

Part	Contestant	Judge
1	Loin Eye Area 058 Backfat Thickness 08 % Fat-free Lean 54 USDA Grade 26	Loin Eye Area 103 Backfat Thickness 065 % Fat-free Lean 573 USDA Grade 24

Class 5-2

Part	Contestant	Judge
1	Loin Eye Area 56 Backfat Thickness 07 % Fat-free Lean 53 USDA Grade 24	Loin Eye Area 068 Backfat Thickness 100 % Fat-free Lean 501 USDA Grade 32

Class 5-3

Part	Contestant	Judge
1	Loin Eye Area 56 Backfat Thickness 08 % Fat-free Lean 52 USDA Grade 26	Loin Eye Area 077 Backfat Thickness 060 % Fat-free Lean 552 USDA Grade 32

Class 5-1 to 5-3

Class 5-4

Part	Contestant	Judge
1	Loin Eye Area 55 Backfat Thickness 07 % Fat-free Lean 52 USDA Grade 31	Loin Eye Area 076 Backfat Thickness 030 % Fat-free Lean 636 USDA Grade 14

Class 5-5

Part	Contestant	Judge
1		Loin Eye Area 101 Backfat Thickness 065 % Fat-free Lean 576 USDA Grade 40

Class 5-6

Part	Contestant	Judge
1		Loin Eye Area 071 Backfat Thickness 090 % Fat-free Lean 518 USDA Grade 20

Class 5-4 to 5-6

4.666667

Class 6

Class 7

Part	Contestant	Judge
1	Price 1909	Price 0681

Class 8

Part	Contestant	Judge
1	1324	4132

Class 8 - Cut A	2
Class 8 - Cut B	2
Class 8 - Cut C	4

Market Animal Division - Swine

88.66667

Class 9-1

Part	Contestant	Judge
1	Ribeye Area 27 % BCTRC 472 High Choice Yield 25	Ribeye Area 031 % BCTRC 486 Low Choice Yield 24

Class 9-2

Part	Contestant	Judge
1	Ribeye Area 26 % BCTRC 467 High Choice Yield 26	Ribeye Area 022 % BCTRC 479 Avg Choice Yield 09

Class 9-3

Part	Contestant	Judge
1	Ribeye Area 28 % BCTRC 453 Avg Prime Yield 35	Ribeye Area 029 % BCTRC 443 High Choice Yield 49

Class 9-1 to 9-3

60.66667

Class 9-4

Part	Contestant	Judge
1	Ribeye Area 28 % BCTRC 428 High Choice Yield 41	Ribeye Area 035 % BCTRC 451 High Choice Yield 34

Class 9-5

Part	Contestant	Judge
1	Ribeye Area 27 % BCTRC 452 High Choice Yield 33	Ribeye Area 041 % BCTRC 486 High Choice Yield 29

Class 9-6

Part	Contestant	Judge
1	Ribeye Area 2 % BCTRC 463 Avg Choice Yield 26	Ribeye Area 023 % BCTRC 476 Low Choice Yield 24

Class 9-4 to 9-6

62.66667

Class 10

Part	Contestant	Judge
1	Price 3785	Price 2194

Class 11

Part	Contestant	Judge
1	3412	4321

Class 11 - Cut A	4
Class 11 - Cut B	2
Class 11 - Cut C	3

Market Animal Division - Sheep

166.3333

Market Animal Division

423.3333

Class 12

Part	Contestant	Judge
1	2134	2134

Class 12 - Cut A	2
Class 12 - Cut B	6
Class 12 - Cut C	2

Class 13

Part	Contestant	Judge
1	1243	4123

Class 13 - Cut A	5
Class 13 - Cut B	2
Class 13 - Cut C	4

Class 14

Part	Contestant	Judge
1	2314	3214

Class 14 - Cut A	3
Class 14 - Cut B	2
Class 14 - Cut C	5

Class 15

Part	Contestant	Judge
1	3241	3214

Class 15 - Cut A	2
Class 15 - Cut B	8
Class 15 - Cut C	3

Class 16

Part	Contestant	Judge
1	2314	3241

Class 16 - Cut A	2
Class 16 - Cut B	4
Class 16 - Cut C	4

Class 17

Part	Contestant	Judge
1	3214	1432

Class 17 - Cut A	6
Class 17 - Cut B	2
Class 17 - Cut C	3

Class 18

Class 19

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Cull	Cull
4	Cull	Cull
5	Keep	Keep
6	Cull	Cull
7	Cull	Keep
8	Keep	Cull

Class 20

Part	Contestant	Judge
1	Cull	Keep
2	Cull	Cull
3	Keep	Keep
4	Cull	Cull
5	Keep	Keep
6	Keep	Cull
7	Keep	Keep
8	Cull	Cull

Class 21

Part	Contestant	Judge
1	Cull	Keep
2	Cull	Keep
3	Keep	Keep
4	Keep	Cull
5	Keep	Cull
6	Keep	Keep
7	Cull	Cull
8	Cull	Cull

Class 22 - Questions on Class 12

Part	Contestant	Judge
1	3	1/T
2	2/F	2/F
3	2/F	4
4	3	4
5	2/F	2/F
6	3	4
7	1/T	1/T
8	1/T	1/T
9	4	3
10	2/F	2/F

Class 23 - Questions on Class 13

Part	Contestant	Judge
1	1/T	4
2	1/T	3
3	1/T	1/T
4	1/T	3
5	1/T	4
6	3	3
7	1/T	1/T
8	2/F	2/F
9	4	4
10	2/F	1/T

Class 24 - Questions on Class 14

Part	Contestant	Judge
1	3	3
2	4	4
3	1/T	1/T
4	3	1/T
5	1/T	1/T
6	2/F	3
7	1/T	1/T
8	2/F	2/F
9	4	3
10	2/F	4

Class 25 - Questions on Class 15

Part	Contestant	Judge
1	1/T	4
2	3	3
3	3	4
4	2/F	4
5	1/T	1/T
6	3	2/F
7	2/F	2/F
8	3	2/F
9	4	4
10	2/F	2/F

Class 26 - Questions on Class 16

Part	Contestant	Judge
1	1/T	1/T
2	4	1/T
3	3	2/F
4	4	4
5	2/F	4
6	4	4
7	2/F	2/F
8	4	1/T
9	1/T	1/T
10	4	2/F

Class 27 - Questions on Class 17

Part	Contestant	Judge
1	2/F	4
2	1/T	2/F
3	4	3
4	3	1/T
5	4	4
6	1/T	2/F
7	2/F	2/F
8	3	1/T
9	2/F	1/T
10	1/T	2/F

Class 28 - Questions on Class 18

Breeding Animal Division

501

Class 29

Part	Contestant	Judge
1	2314	1324

Class 29 - Cut A	3
Class 29 - Cut B	2
Class 29 - Cut C	2

Class 30

Part	Contestant	Judge
1	Low Choice Yield 29	Low Prime Yield 47
2	Avg Choice Yield 32	High Choice Yield 42
3	Avg Choice Yield 31	Avg Choice Yield 34
4	Avg Choice Yield 33	High Choice Yield 38
5	Avg Choice Yield

Class 31

Class 32

Part	Contestant	Judge
1	Price 3430	Price 3570
2	Price 3270	Price 3310

Class 33

Part	Contestant	Judge
1	Price 1040	Price 1020
2	Price 1040	Price 0910

Class 34

Part	Contestant	Judge
1	Price 3970	Price 3970
2	Price 3940	Price 4000

Class 35

Part	Contestant	Judge
1	4132	3241

Class 35 - Cut A	2
Class 35 - Cut B	5
Class 35 - Cut C	3

Class 36

Part	Contestant	Judge
1	2341	2341

Class 36 - Cut A	5
Class 36 - Cut B	3
Class 36 - Cut C	4

Class 37

Part	Contestant	Judge
1	Animal # 8	Animal # 6
2	Animal # 1	Animal # 5
3	Animal # 7	Animal # 2
4	Animal # 4	Animal # 3
5	Animal # 2	Animal # 7
6	Animal # 3	Animal # 4
7	Animal # 5	Animal # 8
8	Animal # 6	Animal # 1

Class 38

Part	Contestant	Judge
1	4123	1243

Class 38 - Cut A	2
Class 38 - Cut B	5
Class 38 - Cut C	4

Class 39 - Questions on Class 29

Part	Contestant	Judge
1	2/F	4
2	2/F	1/T
3	4	2/F
4	2/F	3
5	4	4
6	4	3
7	2/F	2/F
8	1/T	4
9	1/T	1/T
10	4	2/F

Class 40 - Questions on Class 35

Part	Contestant	Judge
1	1/T	1/T
2	1/T	1/T
3	4	2/F
4	3	3
5	3	4
6	1/T	1/T
7	1/T	4
8	3	3
9	1/T	4
10	3	3

Class 41 - Questions on Class 36

Part	Contestant	Judge
1	1/T	1/T
2	4	3
3	4	2/F
4	4	4
5	1/T	3
6	3	2/F
7	1/T	3
8	1/T	1/T
9	4	4
10	1/T	4

Class 42 - Questions on Class 38

Part	Contestant	Judge
1	1/T	4
2	2/F	2/F
3	2/F	2/F
4	3	3
5	3	4
6	2/F	4
7	2/F	2/F
8	3	1/T
9	3	3
10	1/T	1/T

Meat Division

322

Communications Division

AWS100: Friday, March 20, 2026