RYANE BOND - West Texas A&M University White - Everyone - Purdue Meat Animal Eval Contest

JudgingCard.com Results Events Individual Scorecard

Purdue Meat Animal Eval Contest
Feb 16, 2026
Everyone

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

ID:	4 - -
Team Name:	West Texas A&M University White
Participant Name:	RYANE BOND
Individual Rank:	26
Individual Total Score:	1631.667
Team Rank:	5
Team Total Score:	6217.667

Definition

Responses

Score

Class 1-1

Part	Contestant	Judge
1	Ribeye Area 155 Fat Cover 060 Low Choice Yield 29	Ribeye Area 144 Fat Cover 040 Low Choice Yield 26

Class 1-2

Part	Contestant	Judge
1	Ribeye Area 159 Fat Cover 080 High Choice Yield 35	Ribeye Area 142 Fat Cover 090 Low Choice Yield 40

Class 1-3

Part	Contestant	Judge
1	Ribeye Area 135 Fat Cover 064 Avg Choice Yield 28	Ribeye Area 131 Fat Cover 045 Avg Choice Yield 23

Class 1-1 to 1-3

Class 1-4

Part	Contestant	Judge
1	Ribeye Area 160 Fat Cover 056 Avg Choice Yield 25	Ribeye Area 153 Fat Cover 075 High Choice Yield 35

Class 1-5

Part	Contestant	Judge
1	Ribeye Area 154 Fat Cover 076 Avg Choice Yield 36	Ribeye Area 154 Fat Cover 070 Avg Choice Yield 33

Class 1-6

Part	Contestant	Judge
1	Ribeye Area 139 Fat Cover 056 Avg Choice Yield 30	Ribeye Area 120 Fat Cover 035 Low Prime Yield 26

Class 1-4 to 1-6

61.33334

Class 2

Class 3

Part	Contestant	Judge
1	Price 2188	Price 2198

Class 4

Part	Contestant	Judge
1	1423	1432

Class 4 - Cut A	2
Class 4 - Cut B	3
Class 4 - Cut C	1

Market Animal Division - Cattle

214.3333

Class 5-1

Part	Contestant	Judge
1	Loin Eye Area 081 Backfat Thickness 083 % Fat-free Lean 538 USDA Grade 20	Loin Eye Area 103 Backfat Thickness 065 % Fat-free Lean 573 USDA Grade 24

Class 5-2

Part	Contestant	Judge
1	Loin Eye Area 075 Backfat Thickness 100 % Fat-free Lean 507 USDA Grade 24	Loin Eye Area 068 Backfat Thickness 100 % Fat-free Lean 501 USDA Grade 32

Class 5-3

Part	Contestant	Judge
1	Loin Eye Area 073 Backfat Thickness 073 % Fat-free Lean 541 USDA Grade 18	Loin Eye Area 077 Backfat Thickness 060 % Fat-free Lean 552 USDA Grade 32

Class 5-1 to 5-3

Class 5-4

Part	Contestant	Judge
1	Loin Eye Area 050 Backfat Thickness 053 % Fat-free Lean 540 USDA Grade 10	Loin Eye Area 076 Backfat Thickness 030 % Fat-free Lean 636 USDA Grade 14

Class 5-5

Part	Contestant	Judge
1	Loin Eye Area 085 Backfat Thickness 083 % Fat-free Lean 538 USDA Grade 21	Loin Eye Area 101 Backfat Thickness 065 % Fat-free Lean 576 USDA Grade 40

Class 5-6

Part	Contestant	Judge
1	Loin Eye Area 070 Backfat Thickness 073 % Fat-free Lean 534 USDA Grade 19	Loin Eye Area 071 Backfat Thickness 090 % Fat-free Lean 518 USDA Grade 20

Class 5-4 to 5-6

45.33334

Class 6

Class 7

Part	Contestant	Judge
1	Price 3039	Price 0681

Class 8

Part	Contestant	Judge
1	3214	4132

Class 8 - Cut A	2
Class 8 - Cut B	2
Class 8 - Cut C	4

Market Animal Division - Swine

133.3333

Class 9-1

Part	Contestant	Judge
1	Ribeye Area 027 % BCTRC 466 Avg Choice Yield 28	Ribeye Area 031 % BCTRC 486 Low Choice Yield 24

Class 9-2

Part	Contestant	Judge
1	Ribeye Area 025 % BCTRC 450 High Choice Yield 36	Ribeye Area 022 % BCTRC 479 Avg Choice Yield 09

Class 9-3

Part	Contestant	Judge
1	Ribeye Area 030 % BCTRC 449 Low Prime Yield 37	Ribeye Area 029 % BCTRC 443 High Choice Yield 49

Class 9-1 to 9-3

Class 9-4

Part	Contestant	Judge
1	Ribeye Area 037 % BCTRC 444 Low Prime Yield 31	Ribeye Area 035 % BCTRC 451 High Choice Yield 34

Class 9-5

Part	Contestant	Judge
1	Ribeye Area 034 % BCTRC 446 High Choice Yield 32	Ribeye Area 041 % BCTRC 486 High Choice Yield 29

Class 9-6

Part	Contestant	Judge
1	Ribeye Area 024 % BCTRC 462 High Good Yield 22	Ribeye Area 023 % BCTRC 476 Low Choice Yield 24

Class 9-4 to 9-6

Class 10

Part	Contestant	Judge
1	Price 2111	Price 2194

Class 11

Part	Contestant	Judge
1	4123	4321

Class 11 - Cut A	4
Class 11 - Cut B	2
Class 11 - Cut C	3

Market Animal Division - Sheep

164

Market Animal Division

511.6667

Class 12

Part	Contestant	Judge
1	2134	2134

Class 12 - Cut A	2
Class 12 - Cut B	6
Class 12 - Cut C	2

Class 13

Part	Contestant	Judge
1	4213	4123

Class 13 - Cut A	5
Class 13 - Cut B	2
Class 13 - Cut C	4

Class 14

Part	Contestant	Judge
1	3214	3214

Class 14 - Cut A	3
Class 14 - Cut B	2
Class 14 - Cut C	5

Class 15

Part	Contestant	Judge
1	3241	3214

Class 15 - Cut A	2
Class 15 - Cut B	8
Class 15 - Cut C	3

Class 16

Part	Contestant	Judge
1	3124	3241

Class 16 - Cut A	2
Class 16 - Cut B	4
Class 16 - Cut C	4

Class 17

Part	Contestant	Judge
1	1234	1432

Class 17 - Cut A	6
Class 17 - Cut B	2
Class 17 - Cut C	3

Class 18

Class 19

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Cull	Cull
4	Cull	Cull
5	Keep	Keep
6	Cull	Cull
7	Keep	Keep
8	Cull	Cull

Class 20

Part	Contestant	Judge
1	Keep	Keep
2	Cull	Cull
3	Keep	Keep
4	Cull	Cull
5	Keep	Keep
6	Cull	Cull
7	Keep	Keep
8	Cull	Cull

Class 21

Part	Contestant	Judge
1	Keep	Keep
2	Cull	Keep
3	Keep	Keep
4	Cull	Cull
5	Keep	Cull
6	Cull	Keep
7	Keep	Cull
8	Cull	Cull

Class 22 - Questions on Class 12

Part	Contestant	Judge
1	1/T	1/T
2	2/F	2/F
3	4	4
4	3	4
5	2/F	2/F
6	4	4
7	2/F	1/T
8	1/T	1/T
9	4	3
10	2/F	2/F

Class 23 - Questions on Class 13

Part	Contestant	Judge
1	4	4
2	1/T	3
3	1/T	1/T
4	3	3
5	1/T	4
6	3	3
7	1/T	1/T
8	2/F	2/F
9	4	4
10	2/F	1/T

Class 24 - Questions on Class 14

Part	Contestant	Judge
1	2/F	3
2	4	4
3	1/T	1/T
4	1/T	1/T
5	1/T	1/T
6	3	3
7	1/T	1/T
8	2/F	2/F
9	3	3
10	4	4

Class 25 - Questions on Class 15

Part	Contestant	Judge
1	1/T	4
2	3	3
3	4	4
4	4	4
5	1/T	1/T
6	2/F	2/F
7	2/F	2/F
8	2/F	2/F
9	4	4
10	2/F	2/F

Class 26 - Questions on Class 16

Part	Contestant	Judge
1	1/T	1/T
2	2/F	1/T
3	3	2/F
4	4	4
5	2/F	4
6	4	4
7	3	2/F
8	2/F	1/T
9	1/T	1/T
10	4	2/F

Class 27 - Questions on Class 17

Part	Contestant	Judge
1	4	4
2	3	2/F
3	3	3
4	1/T	1/T
5	2/F	4
6	1/T	2/F
7	4	2/F
8	2/F	1/T
9	1/T	1/T
10	2/F	2/F

Class 28 - Questions on Class 18

Breeding Animal Division

614

Class 29

Part	Contestant	Judge
1	1342	1324

Class 29 - Cut A	3
Class 29 - Cut B	2
Class 29 - Cut C	2

Class 30

Part	Contestant	Judge
1	High Choice Yield 32	Low Prime Yield 47
2	Avg Choice Yield 34	High Choice Yield 42
3	Low Choice Yield 33	Avg Choice Yield 34
4	Avg Choice Yield 38	High Choice Yield 38

Class 31

Class 32

Part	Contestant	Judge
1	Price 3440	Price 3570
2	Price 3360	Price 3310

Class 33

Part	Contestant	Judge
1	Price 1020	Price 1020
2	Price 1020	Price 0910

Class 34

Part	Contestant	Judge
1	Price 4010	Price 3970
2	Price 4040	Price 4000

Class 35

Part	Contestant	Judge
1	3241	3241

Class 35 - Cut A	2
Class 35 - Cut B	5
Class 35 - Cut C	3

Class 36

Part	Contestant	Judge
1	2341	2341

Class 36 - Cut A	5
Class 36 - Cut B	3
Class 36 - Cut C	4

Class 37

Part	Contestant	Judge
1	Animal # 5	Animal # 6
2	Animal # 6	Animal # 5
3	Animal # 3	Animal # 2
4	Animal # 2	Animal # 3
5	Animal # 4	Animal # 7
6	Animal # 7	Animal # 4
7	Animal # 8	Animal # 8
8	Animal # 1	Animal # 1

Class 38

Part	Contestant	Judge
1	2143	1243

Class 38 - Cut A	2
Class 38 - Cut B	5
Class 38 - Cut C	4

Class 39 - Questions on Class 29

Part	Contestant	Judge
1	4	4
2	1/T	1/T
3	2/F	2/F
4	3	3
5	4	4
6	4	3
7	1/T	2/F
8	4	4
9	3	1/T
10	2/F	2/F

Class 40 - Questions on Class 35

Part	Contestant	Judge
1	4	1/T
2	1/T	1/T
3	2/F	2/F
4	3	3
5	3	4
6	1/T	1/T
7	4	4
8	3	3
9	4	4
10	3	3

Class 41 - Questions on Class 36

Part	Contestant	Judge
1	1/T	1/T
2	3	3
3	2/F	2/F
4	1/T	4
5	1/T	3
6	2/F	2/F
7	4	3
8	1/T	1/T
9	3	4
10	4	4

Class 42 - Questions on Class 38

Part	Contestant	Judge
1	2/F	4
2	1/T	2/F
3	2/F	2/F
4	3	3
5	3	4
6	4	4
7	1/T	2/F
8	3	1/T
9	3	3
10	2/F	1/T

Meat Division

506

Communications Division

AWS100: Sunday, March 22, 2026