BEN WIGGINS - University of Illinois - Everyone - Purdue Meat Animal Eval Contest

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Purdue Meat Animal Eval Contest
Feb 16, 2026
Everyone

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

ID:	1 - -
Team Name:	University of Illinois
Participant Name:	BEN WIGGINS
Individual Rank:	78
Individual Total Score:	1291.333
Team Rank:	6
Team Total Score:	6205.333

Definition

Responses

Score

Class 1-1

Part	Contestant	Judge
1	Ribeye Area 188 Fat Cover 080 Avg Choice Yield 36	Ribeye Area 144 Fat Cover 040 Low Choice Yield 26

Class 1-2

Part	Contestant	Judge
1	Ribeye Area 185 Fat Cover 080 Avg Choice Yield 35	Ribeye Area 142 Fat Cover 090 Low Choice Yield 40

Class 1-3

Part	Contestant	Judge
1	Ribeye Area 161 Fat Cover 060 Avg Choice Yield 35	Ribeye Area 131 Fat Cover 045 Avg Choice Yield 23

Class 1-1 to 1-3

Class 1-4

Part	Contestant	Judge
1	Ribeye Area 200 Fat Cover Avg Choice Yield 36	Ribeye Area 153 Fat Cover 075 High Choice Yield 35

Class 1-5

Part	Contestant	Judge
1	Ribeye Area 206 Fat Cover 090 Avg Choice Yield 37	Ribeye Area 154 Fat Cover 070 Avg Choice Yield 33

Class 1-6

Part	Contestant	Judge
1	Ribeye Area 176 Fat Cover 060 Avg Choice Yield 35	Ribeye Area 120 Fat Cover 035 Low Prime Yield 26

Class 1-4 to 1-6

Class 2

Class 3

Part	Contestant	Judge
1	Price 2182	Price 2198

Class 4

Part	Contestant	Judge
1	4123	1432

Class 4 - Cut A	2
Class 4 - Cut B	3
Class 4 - Cut C	1

Market Animal Division - Cattle

171

Class 5-1

Part	Contestant	Judge
1	Loin Eye Area 068 Backfat Thickness 110 % Fat-free Lean 487 USDA Grade 20	Loin Eye Area 103 Backfat Thickness 065 % Fat-free Lean 573 USDA Grade 24

Class 5-2

Part	Contestant	Judge
1	Loin Eye Area 062 Backfat Thickness 100 % Fat-free Lean 494 USDA Grade 24	Loin Eye Area 068 Backfat Thickness 100 % Fat-free Lean 501 USDA Grade 32

Class 5-3

Part	Contestant	Judge
1	Loin Eye Area 062 Backfat Thickness 090 % Fat-free Lean 502 USDA Grade 24	Loin Eye Area 077 Backfat Thickness 060 % Fat-free Lean 552 USDA Grade 32

Class 5-1 to 5-3

41.33334

Class 5-4

Part	Contestant	Judge
1	Loin Eye Area 55 Backfat Thickness 060 % Fat-free Lean 554 USDA Grade 08	Loin Eye Area 076 Backfat Thickness 030 % Fat-free Lean 636 USDA Grade 14

Class 5-5

Part	Contestant	Judge
1	Loin Eye Area 065 Backfat Thickness 090 % Fat-free Lean 502 USDA Grade	Loin Eye Area 101 Backfat Thickness 065 % Fat-free Lean 576 USDA Grade 40

Class 5-6

Part	Contestant	Judge
1	Loin Eye Area 060 Backfat Thickness 080 % Fat-free Lean 506 USDA Grade 16	Loin Eye Area 071 Backfat Thickness 090 % Fat-free Lean 518 USDA Grade 20

Class 5-4 to 5-6

33.33334

Class 6

Class 7

Part	Contestant	Judge
1	Price 0325	Price 0681

Class 8

Part	Contestant	Judge
1	1234	4132

Class 8 - Cut A	2
Class 8 - Cut B	2
Class 8 - Cut C	4

Market Animal Division - Swine

106.6667

Class 9-1

Part	Contestant	Judge
1	Ribeye Area 028 % BCTRC 477 Low Choice Yield 29	Ribeye Area 031 % BCTRC 486 Low Choice Yield 24

Class 9-2

Part	Contestant	Judge
1	Ribeye Area 025 % BCTRC 446 Low Choice Yield	Ribeye Area 022 % BCTRC 479 Avg Choice Yield 09

Class 9-3

Part	Contestant	Judge
1	Ribeye Area 038 % BCTRC 479 Avg Choice Yield 36	Ribeye Area 029 % BCTRC 443 High Choice Yield 49

Class 9-1 to 9-3

Class 9-4

Part	Contestant	Judge
1	Ribeye Area 041 % BCTRC 455 High Choice Yield 34	Ribeye Area 035 % BCTRC 451 High Choice Yield 34

Class 9-5

Part	Contestant	Judge
1	Ribeye Area 038 % BCTRC Avg Choice Yield 39	Ribeye Area 041 % BCTRC 486 High Choice Yield 29

Class 9-6

Part	Contestant	Judge
1	Ribeye Area 025 % BCTRC 441 Low Choice Yield 24	Ribeye Area 023 % BCTRC 476 Low Choice Yield 24

Class 9-4 to 9-6

58.66667

Class 10

Part	Contestant	Judge
1	Price 2163	Price 2194

Class 11

Part	Contestant	Judge
1	4312	4321

Class 11 - Cut A	4
Class 11 - Cut B	2
Class 11 - Cut C	3

Market Animal Division - Sheep

159.6667

Market Animal Division

437.3333

Class 12

Part	Contestant	Judge
1	2341	2134

Class 12 - Cut A	2
Class 12 - Cut B	6
Class 12 - Cut C	2

Class 13

Part	Contestant	Judge
1	3142	4123

Class 13 - Cut A	5
Class 13 - Cut B	2
Class 13 - Cut C	4

Class 14

Part	Contestant	Judge
1	3214	3214

Class 14 - Cut A	3
Class 14 - Cut B	2
Class 14 - Cut C	5

Class 15

Part	Contestant	Judge
1	3214	3214

Class 15 - Cut A	2
Class 15 - Cut B	8
Class 15 - Cut C	3

Class 16

Part	Contestant	Judge
1	3214	3241

Class 16 - Cut A	2
Class 16 - Cut B	4
Class 16 - Cut C	4

Class 17

Part	Contestant	Judge
1	1324	1432

Class 17 - Cut A	6
Class 17 - Cut B	2
Class 17 - Cut C	3

Class 18

Class 19

Part	Contestant	Judge
1	Cull	Keep
2	Keep	Keep
3	Keep	Cull
4	Keep	Cull
5	Cull	Keep
6	Cull	Cull
7	Cull	Keep
8	Keep	Cull

Class 20

Part	Contestant	Judge
1	Cull	Keep
2	Cull	Cull
3	Keep	Keep
4	Cull	Cull
5	Keep	Keep
6	Keep	Cull
7	Keep	Keep
8	Cull	Cull

Class 21

Part	Contestant	Judge
1	Cull	Keep
2	Cull	Keep
3	Keep	Keep
4	Keep	Cull
5	Cull	Cull
6	Keep	Keep
7	Keep	Cull
8	Cull	Cull

Class 22 - Questions on Class 12

Part	Contestant	Judge
1	3	1/T
2	1/T	2/F
3	1/T	4
4	3	4
5	2/F	2/F
6	4	4
7	1/T	1/T
8	2/F	1/T
9	4	3
10	1/T	2/F

Class 23 - Questions on Class 13

Part	Contestant	Judge
1	1/T	4
2	2/F	3
3		1/T
4	1/T	3
5	4	4
6	4	3
7	4	1/T
8	3	2/F
9	3	4
10	2/F	1/T

Class 24 - Questions on Class 14

Part	Contestant	Judge
1	2/F	3
2	4	4
3	1/T	1/T
4	1/T	1/T
5	1/T	1/T
6	3	3
7	3	1/T
8	2/F	2/F
9	1/T	3
10	4	4

Class 25 - Questions on Class 15

Part	Contestant	Judge
1	4	4
2	2/F	3
3	4	4
4	4	4
5	2/F	1/T
6	1/T	2/F
7	2/F	2/F
8	3	2/F
9	4	4
10	2/F	2/F

Class 26 - Questions on Class 16

Part	Contestant	Judge
1	2/F	1/T
2	4	1/T
3	3	2/F
4	4	4
5	2/F	4
6	4	4
7	1/T	2/F
8	1/T	1/T
9	4	1/T
10	3	2/F

Class 27 - Questions on Class 17

Part	Contestant	Judge
1	4	4
2	3	2/F
3	3	3
4	1/T	1/T
5	4	4
6	2/F	2/F
7	2/F	2/F
8	1/T	1/T
9	1/T	1/T
10	2/F	2/F

Class 28 - Questions on Class 18

Breeding Animal Division

484

Class 29

Part	Contestant	Judge
1	4231	1324

Class 29 - Cut A	3
Class 29 - Cut B	2
Class 29 - Cut C	2

Class 30

Part	Contestant	Judge
1	Avg Prime Yield 26	Low Prime Yield 47
2	Avg Choice Yield 38	High Choice Yield 42
3	Avg Choice Yield 33	Avg Choice Yield 34
4	High Choice Yield 31	High Choice Yield 38

Class 31

Class 32

Part	Contestant	Judge
1	Price 3430	Price 3570
2	Price 3570	Price 3310

Class 33

Part	Contestant	Judge
1	Price 1040	Price 1020
2	Price 0980	Price 0910

Class 34

Part	Contestant	Judge
1	Price 2840	Price 3970
2	Price 2810	Price 4000

Class 35

Part	Contestant	Judge
1	3214	3241

Class 35 - Cut A	2
Class 35 - Cut B	5
Class 35 - Cut C	3

Class 36

Part	Contestant	Judge
1	2341	2341

Class 36 - Cut A	5
Class 36 - Cut B	3
Class 36 - Cut C	4

Class 37

Part	Contestant	Judge
1	Animal # 8	Animal # 6
2	Animal # 3	Animal # 5
3	Animal # 4	Animal # 2
4	Animal # 6	Animal # 3
5	Animal # 2	Animal # 7
6	Animal # 1	Animal # 4
7	Animal # 5	Animal # 8
8	Animal # 7	Animal # 1

Class 38

Part	Contestant	Judge
1	2143	1243

Class 38 - Cut A	2
Class 38 - Cut B	5
Class 38 - Cut C	4

Class 39 - Questions on Class 29

Part	Contestant	Judge
1	4	4
2	4	1/T
3	2/F	2/F
4	2/F	3
5	4	4
6	3	3
7	4	2/F
8	3	4
9	1/T	1/T
10	2/F	2/F

Class 40 - Questions on Class 35

Part	Contestant	Judge
1	1/T	1/T
2	4	1/T
3	2/F	2/F
4	3	3
5	4	4
6	1/T	1/T
7	4	4
8	3	3
9	4	4
10	3	3

Class 41 - Questions on Class 36

Part	Contestant	Judge
1	2/F	1/T
2	3	3
3	1/T	2/F
4	1/T	4
5	4	3
6	2/F	2/F
7	3	3
8	1/T	1/T
9	3	4
10	4	4

Class 42 - Questions on Class 38

Part	Contestant	Judge
1	4	4
2	1/T	2/F
3	2/F	2/F
4	3	3
5	4	4
6	4	4
7	1/T	2/F
8	1/T	1/T
9	4	3
10	2/F	1/T

Meat Division

370

Communications Division

AWS100: Friday, March 20, 2026