ERI C SMITH - Hutchinson Community College - Everyone - Purdue Meat Animal Eval Contest

JudgingCard.com Results Events Individual Scorecard

Purdue Meat Animal Eval Contest
Feb 16, 2026
Everyone

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

ID:	5 - -
Team Name:	Hutchinson Community College
Participant Name:	ERI C SMITH
Individual Rank:	12
Individual Total Score:	1674.667
Team Rank:	3
Team Total Score:	6783

Definition

Responses

Score

Class 1-1

Part	Contestant	Judge
1	Ribeye Area 130 Fat Cover 068 Low Choice Yield 35	Ribeye Area 144 Fat Cover 040 Low Choice Yield 26

Class 1-2

Part	Contestant	Judge
1	Ribeye Area 133 Fat Cover 053 Low Choice Yield 29	Ribeye Area 142 Fat Cover 090 Low Choice Yield 40

Class 1-3

Part	Contestant	Judge
1	Ribeye Area 106 Fat Cover 028 Low Select Yield 27	Ribeye Area 131 Fat Cover 045 Avg Choice Yield 23

Class 1-1 to 1-3

51.33334

Class 1-4

Part	Contestant	Judge
1	Ribeye Area 138 Fat Cover 073 Avg Choice Yield 37	Ribeye Area 153 Fat Cover 075 High Choice Yield 35

Class 1-5

Part	Contestant	Judge
1	Ribeye Area 136 Fat Cover 068 Low Choice Yield 36	Ribeye Area 154 Fat Cover 070 Avg Choice Yield 33

Class 1-6

Part	Contestant	Judge
1	Ribeye Area 125 Fat Cover 048 High Select Yield 29	Ribeye Area 120 Fat Cover 035 Low Prime Yield 26

Class 1-4 to 1-6

63.33334

Class 2

Class 3

Part	Contestant	Judge
1	Price 2100	Price 2198

Class 4

Part	Contestant	Judge
1	1423	1432

Class 4 - Cut A	2
Class 4 - Cut B	3
Class 4 - Cut C	1

Market Animal Division - Cattle

163.6667

Class 5-1

Part	Contestant	Judge
1	Loin Eye Area 087 Backfat Thickness 093 % Fat-free Lean 528 USDA Grade 19	Loin Eye Area 103 Backfat Thickness 065 % Fat-free Lean 573 USDA Grade 24

Class 5-2

Part	Contestant	Judge
1	Loin Eye Area 076 Backfat Thickness 078 % Fat-free Lean 540 USDA Grade 13	Loin Eye Area 068 Backfat Thickness 100 % Fat-free Lean 501 USDA Grade 32

Class 5-3

Part	Contestant	Judge
1	Loin Eye Area 078 Backfat Thickness 088 % Fat-free Lean 526 USDA Grade 17	Loin Eye Area 077 Backfat Thickness 060 % Fat-free Lean 552 USDA Grade 32

Class 5-1 to 5-3

Class 5-4

Part	Contestant	Judge
1	Loin Eye Area 055 Backfat Thickness 050 % Fat-free Lean 569 USDA Grade 12	Loin Eye Area 076 Backfat Thickness 030 % Fat-free Lean 636 USDA Grade 14

Class 5-5

Part	Contestant	Judge
1	Loin Eye Area 085 Backfat Thickness 073 % Fat-free Lean 551 USDA Grade 11	Loin Eye Area 101 Backfat Thickness 065 % Fat-free Lean 576 USDA Grade 40

Class 5-6

Part	Contestant	Judge
1	Loin Eye Area 065 Backfat Thickness 068 % Fat-free Lean 537 USDA Grade 19	Loin Eye Area 071 Backfat Thickness 090 % Fat-free Lean 518 USDA Grade 20

Class 5-4 to 5-6

Class 6

Class 7

Part	Contestant	Judge
1	Price 0688	Price 0681

Class 8

Part	Contestant	Judge
1	1324	4132

Class 8 - Cut A	2
Class 8 - Cut B	2
Class 8 - Cut C	4

Market Animal Division - Swine

172

Class 9-1

Part	Contestant	Judge
1	Ribeye Area 020 % BCTRC 465 Low Choice Yield 14	Ribeye Area 031 % BCTRC 486 Low Choice Yield 24

Class 9-2

Part	Contestant	Judge
1	Ribeye Area 020 % BCTRC 464 Low Choice Yield 15	Ribeye Area 022 % BCTRC 479 Avg Choice Yield 09

Class 9-3

Part	Contestant	Judge
1	Ribeye Area 030 % BCTRC 463 High Choice Yield 30	Ribeye Area 029 % BCTRC 443 High Choice Yield 49

Class 9-1 to 9-3

Class 9-4

Part	Contestant	Judge
1	Ribeye Area 038 % BCTRC 439 High Choice Yield 34	Ribeye Area 035 % BCTRC 451 High Choice Yield 34

Class 9-5

Part	Contestant	Judge
1	Ribeye Area 033 % BCTRC 447 Low Prime Yield 36	Ribeye Area 041 % BCTRC 486 High Choice Yield 29

Class 9-6

Part	Contestant	Judge
1	Ribeye Area 020 % BCTRC 465 Low Choice Yield 14	Ribeye Area 023 % BCTRC 476 Low Choice Yield 24

Class 9-4 to 9-6

Class 10

Part	Contestant	Judge
1	Price 2179	Price 2194

Class 11

Part	Contestant	Judge
1	2413	4321

Class 11 - Cut A	4
Class 11 - Cut B	2
Class 11 - Cut C	3

Market Animal Division - Sheep

191

Market Animal Division

526.6667

Class 12

Part	Contestant	Judge
1	2134	2134

Class 12 - Cut A	2
Class 12 - Cut B	6
Class 12 - Cut C	2

Class 13

Part	Contestant	Judge
1	4123	4123

Class 13 - Cut A	5
Class 13 - Cut B	2
Class 13 - Cut C	4

Class 14

Part	Contestant	Judge
1	3214	3214

Class 14 - Cut A	3
Class 14 - Cut B	2
Class 14 - Cut C	5

Class 15

Part	Contestant	Judge
1	3214	3214

Class 15 - Cut A	2
Class 15 - Cut B	8
Class 15 - Cut C	3

Class 16

Part	Contestant	Judge
1	3241	3241

Class 16 - Cut A	2
Class 16 - Cut B	4
Class 16 - Cut C	4

Class 17

Part	Contestant	Judge
1	1324	1432

Class 17 - Cut A	6
Class 17 - Cut B	2
Class 17 - Cut C	3

Class 18

Class 19

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Cull	Cull
4	Cull	Cull
5	Keep	Keep
6	Cull	Cull
7	Cull	Keep
8	Keep	Cull

Class 20

Part	Contestant	Judge
1	Keep	Keep
2	Cull	Cull
3	Keep	Keep
4	Keep	Cull
5	Keep	Keep
6	Cull	Cull
7	Cull	Keep
8	Cull	Cull

Class 21

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Cull	Keep
4	Keep	Cull
5	Cull	Cull
6	Cull	Keep
7	Keep	Cull
8	Cull	Cull

Class 22 - Questions on Class 12

Part	Contestant	Judge
1	3	1/T
2	2/F	2/F
3	4	4
4	4	4
5	1/T	2/F
6	4	4
7	1/T	1/T
8	2/F	1/T
9	3	3
10	2/F	2/F

Class 23 - Questions on Class 13

Part	Contestant	Judge
1	4	4
2	1/T	3
3	1/T	1/T
4	3	3
5	4	4
6	3	3
7	1/T	1/T
8	2/F	2/F
9	4	4
10	1/T	1/T

Class 24 - Questions on Class 14

Part	Contestant	Judge
1	4	3
2	4	4
3	1/T	1/T
4	1/T	1/T
5	1/T	1/T
6	3	3
7	1/T	1/T
8	2/F	2/F
9	3	3
10	4	4

Class 25 - Questions on Class 15

Part	Contestant	Judge
1	4	4
2	3	3
3	4	4
4	4	4
5	1/T	1/T
6	2/F	2/F
7	2/F	2/F
8	2/F	2/F
9	4	4
10	2/F	2/F

Class 26 - Questions on Class 16

Part	Contestant	Judge
1	1/T	1/T
2	4	1/T
3	3	2/F
4	4	4
5	2/F	4
6	4	4
7	3	2/F
8	1/T	1/T
9	1/T	1/T
10	2/F	2/F

Class 27 - Questions on Class 17

Part	Contestant	Judge
1	4	4
2	3	2/F
3	3	3
4	1/T	1/T
5	4	4
6	3	2/F
7	2/F	2/F
8	1/T	1/T
9	1/T	1/T
10	1/T	2/F

Class 28 - Questions on Class 18

Breeding Animal Division

664

Class 29

Part	Contestant	Judge
1	3241	1324

Class 29 - Cut A	3
Class 29 - Cut B	2
Class 29 - Cut C	2

Class 30

Part	Contestant	Judge
1	High Choice Yield 31	Low Prime Yield 47
2	Low Choice Yield 31	High Choice Yield 42
3	Low Choice Yield 30	Avg Choice Yield 34
4	Avg Choice Yield 35	High Choice Yield 38

Class 31

Class 32

Part	Contestant	Judge
1	Price 3430	Price 3570
2	Price 3360	Price 3310

Class 33

Part	Contestant	Judge
1	Price 1040	Price 1020
2	Price 1040	Price 0910

Class 34

Part	Contestant	Judge
1	Price 4010	Price 3970
2	Price 4000	Price 4000

Class 35

Part	Contestant	Judge
1	1324	3241

Class 35 - Cut A	2
Class 35 - Cut B	5
Class 35 - Cut C	3

Class 36

Part	Contestant	Judge
1	2341	2341

Class 36 - Cut A	5
Class 36 - Cut B	3
Class 36 - Cut C	4

Class 37

Part	Contestant	Judge
1	Animal # 6	Animal # 6
2	Animal # 5	Animal # 5
3	Animal # 2	Animal # 2
4	Animal # 3	Animal # 3
5	Animal # 7	Animal # 7
6	Animal # 4	Animal # 4
7	Animal # 8	Animal # 8
8	Animal # 1	Animal # 1

100

Class 38

Part	Contestant	Judge
1	2143	1243

Class 38 - Cut A	2
Class 38 - Cut B	5
Class 38 - Cut C	4

Class 39 - Questions on Class 29

Part	Contestant	Judge
1	2/F	4
2	1/T	1/T
3	2/F	2/F
4	3	3
5	4	4
6	3	3
7	3	2/F
8	2/F	4
9	1/T	1/T
10	2/F	2/F

Class 40 - Questions on Class 35

Part	Contestant	Judge
1	2/F	1/T
2	1/T	1/T
3	2/F	2/F
4	3	3
5	4	4
6	2/F	1/T
7	4	4
8	3	3
9	1/T	4
10	3	3

Class 41 - Questions on Class 36

Part	Contestant	Judge
1	1/T	1/T
2	3	3
3	4	2/F
4	4	4
5	2/F	3
6	2/F	2/F
7	1/T	3
8	1/T	1/T
9	3	4
10	1/T	4

Class 42 - Questions on Class 38

Part	Contestant	Judge
1	4	4
2	2/F	2/F
3	2/F	2/F
4	3	3
5	4	4
6	1/T	4
7	2/F	2/F
8	3	1/T
9	3	3
10	1/T	1/T

Meat Division

484

Communications Division

AWS100: Friday, March 20, 2026