ISOM MARSTON - Hutchinson Community College - Everyone - Purdue Meat Animal Eval Contest

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Purdue Meat Animal Eval Contest
Feb 16, 2026
Everyone

Beef Evaluation

Breeding Animal Division

Communications Division

Market Animal Division

Meats Division

Overall

Sheep Evaluation

Swine Evaluation

ID:	5 - -
Team Name:	Hutchinson Community College
Participant Name:	ISOM MARSTON
Individual Rank:	30
Individual Total Score:	1607
Team Rank:	3
Team Total Score:	6783

Definition

Responses

Score

Class 1-1

Part	Contestant	Judge
1	Ribeye Area 123 Fat Cover 43 Low Choice Yield 30	Ribeye Area 144 Fat Cover 040 Low Choice Yield 26

Class 1-2

Part	Contestant	Judge
1	Ribeye Area 127 Fat Cover 63 Avg Choice Yield 34	Ribeye Area 142 Fat Cover 090 Low Choice Yield 40

Class 1-3

Part	Contestant	Judge
1	Ribeye Area 113 Fat Cover 38 High Select Yield 27	Ribeye Area 131 Fat Cover 045 Avg Choice Yield 23

Class 1-1 to 1-3

Class 1-4

Part	Contestant	Judge
1	Ribeye Area 138 Fat Cover 48 Low Choice Yield 26	Ribeye Area 153 Fat Cover 075 High Choice Yield 35

Class 1-5

Part	Contestant	Judge
1	Ribeye Area 135 Fat Cover 33 Low Choice Yield 28	Ribeye Area 154 Fat Cover 070 Avg Choice Yield 33

Class 1-6

Part	Contestant	Judge
1	Ribeye Area 124 Fat Cover 48 Low Choice Yield 31	Ribeye Area 120 Fat Cover 035 Low Prime Yield 26

Class 1-4 to 1-6

Class 2

Class 3

Part	Contestant	Judge
1	Price 2167	Price 2198

Class 4

Part	Contestant	Judge
1	1243	1432

Class 4 - Cut A	2
Class 4 - Cut B	3
Class 4 - Cut C	1

Market Animal Division - Cattle

157

Class 5-1

Part	Contestant	Judge
1	Loin Eye Area 80 Backfat Thickness 83 % Fat-free Lean 528 USDA Grade 20	Loin Eye Area 103 Backfat Thickness 065 % Fat-free Lean 573 USDA Grade 24

Class 5-2

Part	Contestant	Judge
1	Loin Eye Area 60 Backfat Thickness 83 % Fat-free Lean 509 USDA Grade 19	Loin Eye Area 068 Backfat Thickness 100 % Fat-free Lean 501 USDA Grade 32

Class 5-3

Part	Contestant	Judge
1	Loin Eye Area 72 Backfat Thickness 68 % Fat-free Lean 495 USDA Grade 22	Loin Eye Area 077 Backfat Thickness 060 % Fat-free Lean 552 USDA Grade 32

Class 5-1 to 5-3

50.66667

Class 5-4

Part	Contestant	Judge
1	Loin Eye Area 58 Backfat Thickness 53 % Fat-free Lean 570 USDA Grade 30	Loin Eye Area 076 Backfat Thickness 030 % Fat-free Lean 636 USDA Grade 14

Class 5-5

Part	Contestant	Judge
1	Loin Eye Area 77 Backfat Thickness 68 % Fat-free Lean 673 USDA Grade 19	Loin Eye Area 101 Backfat Thickness 065 % Fat-free Lean 576 USDA Grade 40

Class 5-6

Part	Contestant	Judge
1	Loin Eye Area 66 Backfat Thickness 63 % Fat-free Lean 567 USDA Grade 23	Loin Eye Area 071 Backfat Thickness 090 % Fat-free Lean 518 USDA Grade 20

Class 5-4 to 5-6

33.33334

Class 6

Class 7

Part	Contestant	Judge
1	Price 618	Price 0681

Class 8

Part	Contestant	Judge
1	4123	4132

Class 8 - Cut A	2
Class 8 - Cut B	2
Class 8 - Cut C	4

Market Animal Division - Swine

130

Class 9-1

Part	Contestant	Judge
1	Ribeye Area 22 % BCTRC 498 Low Choice Yield 22	Ribeye Area 031 % BCTRC 486 Low Choice Yield 24

Class 9-2

Part	Contestant	Judge
1	Ribeye Area 20 % BCTRC 472 Low Choice Yield 19	Ribeye Area 022 % BCTRC 479 Avg Choice Yield 09

Class 9-3

Part	Contestant	Judge
1	Ribeye Area 28 % BCTRC 503 Avg Choice Yield 29	Ribeye Area 029 % BCTRC 443 High Choice Yield 49

Class 9-1 to 9-3

Class 9-4

Part	Contestant	Judge
1	Ribeye Area 32 % BCTRC 501 Avg Choice Yield 33	Ribeye Area 035 % BCTRC 451 High Choice Yield 34

Class 9-5

Part	Contestant	Judge
1	Ribeye Area 29 % BCTRC 488 High Choice Yield 37	Ribeye Area 041 % BCTRC 486 High Choice Yield 29

Class 9-6

Part	Contestant	Judge
1	Ribeye Area 20 % BCTRC 466 Low Choice Yield 19	Ribeye Area 023 % BCTRC 476 Low Choice Yield 24

Class 9-4 to 9-6

Class 10

Part	Contestant	Judge
1	Price 2179	Price 2194

Class 11

Part	Contestant	Judge
1	4213	4321

Class 11 - Cut A	4
Class 11 - Cut B	2
Class 11 - Cut C	3

Market Animal Division - Sheep

195

Market Animal Division

482

Class 12

Part	Contestant	Judge
1	2134	2134

Class 12 - Cut A	2
Class 12 - Cut B	6
Class 12 - Cut C	2

Class 13

Part	Contestant	Judge
1	4123	4123

Class 13 - Cut A	5
Class 13 - Cut B	2
Class 13 - Cut C	4

Class 14

Part	Contestant	Judge
1	3214	3214

Class 14 - Cut A	3
Class 14 - Cut B	2
Class 14 - Cut C	5

Class 15

Part	Contestant	Judge
1	2314	3214

Class 15 - Cut A	2
Class 15 - Cut B	8
Class 15 - Cut C	3

Class 16

Part	Contestant	Judge
1	3241	3241

Class 16 - Cut A	2
Class 16 - Cut B	4
Class 16 - Cut C	4

Class 17

Part	Contestant	Judge
1	1324	1432

Class 17 - Cut A	6
Class 17 - Cut B	2
Class 17 - Cut C	3

Class 18

Class 19

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Cull	Cull
4	Cull	Cull
5	Keep	Keep
6	Cull	Cull
7	Cull	Keep
8	Keep	Cull

Class 20

Part	Contestant	Judge
1	Keep	Keep
2	Cull	Cull
3	Keep	Keep
4	Keep	Cull
5	Keep	Keep
6	Cull	Cull
7	Cull	Keep
8	Cull	Cull

Class 21

Part	Contestant	Judge
1	Cull	Keep
2	Cull	Keep
3	Keep	Keep
4	Keep	Cull
5	Cull	Cull
6	Keep	Keep
7	Keep	Cull
8	Cull	Cull

Class 22 - Questions on Class 12

Part	Contestant	Judge
1	1/T	1/T
2	2/F	2/F
3	4	4
4	3	4
5	2/F	2/F
6	4	4
7	1/T	1/T
8	2/F	1/T
9	3	3
10	2/F	2/F

Class 23 - Questions on Class 13

Part	Contestant	Judge
1	4	4
2	3	3
3	1/T	1/T
4	3	3
5	4	4
6	3	3
7	1/T	1/T
8	2/F	2/F
9	4	4
10	1/T	1/T

Class 24 - Questions on Class 14

Part	Contestant	Judge
1	1/T	3
2	4	4
3	1/T	1/T
4	1/T	1/T
5	1/T	1/T
6	3	3
7	1/T	1/T
8	2/F	2/F
9	3	3
10	4	4

Class 25 - Questions on Class 15

Part	Contestant	Judge
1	4	4
2	3	3
3	4	4
4	4	4
5	1/T	1/T
6	2/F	2/F
7	1/T	2/F
8	2/F	2/F
9	4	4
10	2/F	2/F

Class 26 - Questions on Class 16

Part	Contestant	Judge
1	1/T	1/T
2	3	1/T
3	3	2/F
4	4	4
5	2/F	4
6	4	4
7	2/F	2/F
8	4	1/T
9	1/T	1/T
10	1/T	2/F

Class 27 - Questions on Class 17

Part	Contestant	Judge
1	4	4
2	2/F	2/F
3	3	3
4	1/T	1/T
5	2/F	4
6	1/T	2/F
7	3	2/F
8	3	1/T
9	1/T	1/T
10	1/T	2/F

Class 28 - Questions on Class 18

Breeding Animal Division

646

Class 29

Part	Contestant	Judge
1	1342	1324

Class 29 - Cut A	3
Class 29 - Cut B	2
Class 29 - Cut C	2

Class 30

Part	Contestant	Judge
1	Low Prime Yield 40	Low Prime Yield 47
2	Avg Choice Yield 33	High Choice Yield 42
3	Avg Choice Yield 36	Avg Choice Yield 34
4	Low Choice Yield 39	High Choice Yield 38

Class 31

Class 32

Part	Contestant	Judge
1	Price 3420	Price 3570
2	Price 3350	Price 3310

Class 33

Part	Contestant	Judge
1	Price 1040	Price 1020
2	Price 1025	Price 0910

Class 34

Part	Contestant	Judge
1	Price 3980	Price 3970
2	Price 3960	Price 4000

Class 35

Part	Contestant	Judge
1	3412	3241

Class 35 - Cut A	2
Class 35 - Cut B	5
Class 35 - Cut C	3

Class 36

Part	Contestant	Judge
1	2314	2341

Class 36 - Cut A	5
Class 36 - Cut B	3
Class 36 - Cut C	4

Class 37

Part	Contestant	Judge
1	Animal # 6	Animal # 6
2	Animal # 5	Animal # 5
3	Animal # 3	Animal # 2
4	Animal # 2	Animal # 3
5	Animal # 4	Animal # 7
6	Animal # 7	Animal # 4
7	Animal # 8	Animal # 8
8	Animal # 1	Animal # 1

Class 38

Part	Contestant	Judge
1	2143	1243

Class 38 - Cut A	2
Class 38 - Cut B	5
Class 38 - Cut C	4

Class 39 - Questions on Class 29

Part	Contestant	Judge
1	4	4
2	1/T	1/T
3	2/F	2/F
4	3	3
5	2/F	4
6	2/F	3
7	1/T	2/F
8	2/F	4
9	3	1/T
10	2/F	2/F

Class 40 - Questions on Class 35

Part	Contestant	Judge
1	1/T	1/T
2	1/T	1/T
3	2/F	2/F
4	3	3
5	2/F	4
6	3	1/T
7	4	4
8	2/F	3
9	4	4
10	2/F	3

Class 41 - Questions on Class 36

Part	Contestant	Judge
1	4	1/T
2	3	3
3	3	2/F
4	1/T	4
5	3	3
6	2/F	2/F
7	4	3
8	1/T	1/T
9	2/F	4
10	4	4

Class 42 - Questions on Class 38

Part	Contestant	Judge
1	1/T	4
2	2/F	2/F
3	2/F	2/F
4	3	3
5	4	4
6	3	4
7	2/F	2/F
8	4	1/T
9	1/T	3
10	2/F	1/T

Meat Division

479

Communications Division

AWS100: Friday, March 20, 2026