| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | B |
| 2 | A | D |
| 3 | A | D |
| 4 | B | A |
| 5 | C | C |
| 6 | B | C |
| 7 | B | C |
| 8 | A | D |
| 9 | C | B |
| 10 | B | D |
| 11 | D | C |
| 12 | B | A |
| 13 | C | D |
| 14 | A | A |
| 15 | A | C |
| 16 | C | D |
| 17 | A | B |
| 18 | B | A |
| 19 | A | C |
| 20 | D | A |
| 21 | C | C |
| 22 | A | C |
| 23 | C | D |
| 24 | B | D |
| 25 | C | D |
| Exam A - Points per Correct | 2 |
| 6 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | B | C |
| 3 | A | B |
| 4 | B | B |
| 5 | C | C |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Non Dairy Flavored Beverage |
| 2 | | heavy Cream |
| 3 | Flavored Milk | Milk |
| 4 | | Non Dairy Creamer |
| 5 | | Milk |
| 6 | heavy Cream | Flavored Milk |
| 7 | | Non Dairy Milk |
| 8 | Flavored Milk | Butter |
| 9 | | Butter |
| 10 | Non Dairy Flavored Beverage | Margarine |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | Non Dairy Variable Fat |
| 2 | 10.5% | 36% |
| 3 | 0.05% - 0.5% | 0.05% - 0.5% |
| 4 | 30% | Non Dairy Variable Fat |
| 5 | 1% - 2% | 1% - 2% |
| 6 | 18% | 3.25% - 3.5% |
| 7 | | Non Dairy Variable Fat |
| 8 | | 80% |
| 9 | | 80% |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 2 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | | Cheddar Sharp |
| 2 | Blue/Bleu | Provalone |
| 3 | | Mozzarella |
| 4 | Brie | Processed American |
| 5 | | Monterey Jack |
| 6 | | Edam/Gouda |
| 7 | Cheddar Sharp | Cheddar Mild |
| 8 | | Processed American |
| 9 | Edam/Gouda | Cheddar Sharp |
| 10 | | Swiss |
| Cheese Identification - Points per ID | 5 |
| 0 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | No defect |
| 2 | Garlic or onion | Feed |
| 3 | | Rancid |
| 4 | Acid | Salty |
| 5 | | Flat-watery |
| 6 | Feed | Malty |
| 7 | Oxidized | Oxidized |
| 8 | Feed | Acid |
| 9 | Foreign | Bitter |
| 10 | No defect | No defect |
| Milk Flavor - Points per Defect | 5 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 10 |
| 2 | ** | 07 |
| 3 | 07 | 04 |
| 4 | 09 | 08 |
| 5 | ** | 08 |
| 6 | 05 | 05 |
| 7 | | 05 |
| 8 | 03 | 02 |
| 9 | 06 | 03 |
| 10 | 08 | 10 |
| Milk Flavor - Score Max Points | 10 |
| 50 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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