| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | D |
| 3 | | D |
| 4 | | A |
| 5 | | C |
| 6 | | C |
| 7 | | C |
| 8 | | D |
| 9 | | B |
| 10 | | D |
| 11 | | C |
| 12 | | A |
| 13 | | D |
| 14 | | A |
| 15 | | C |
| 16 | | D |
| 17 | | B |
| 18 | | A |
| 19 | | C |
| 20 | | A |
| 21 | | C |
| 22 | | C |
| 23 | | D |
| 24 | | D |
| 25 | | D |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | | A |
| 2 | | C |
| 3 | | B |
| 4 | | B |
| 5 | | C |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 2 | Non Day Whipped Topping | heavy Cream |
| 3 | Non Dairy Milk | Milk |
| 4 | Non Dairy Creamer | Non Dairy Creamer |
| 5 | Milk | Milk |
| 6 | Flavored Milk | Flavored Milk |
| 7 | Margarine | Non Dairy Milk |
| 8 | Butter | Butter |
| 9 | heavy Cream | Butter |
| 10 | Half and Half | Margarine |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 20 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | Non Dairy Variable Fat |
| 2 | | 36% |
| 3 | | 0.05% - 0.5% |
| 4 | | Non Dairy Variable Fat |
| 5 | | 1% - 2% |
| 6 | | 3.25% - 3.5% |
| 7 | | Non Dairy Variable Fat |
| 8 | | 80% |
| 9 | | 80% |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Sharp |
| 2 | Parmesan | Provalone |
| 3 | Mozzarella | Mozzarella |
| 4 | Swiss | Processed American |
| 5 | Monterey Jack | Monterey Jack |
| 6 | Cheddar Mild | Edam/Gouda |
| 7 | Provalone | Cheddar Mild |
| 8 | Processed American | Processed American |
| 9 | Edam/Gouda | Cheddar Sharp |
| 10 | Brie | Swiss |
| Cheese Identification - Points per ID | 5 |
| 20 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | No defect |
| 2 | No defect | Feed |
| 3 | Bitter | Rancid |
| 4 | Salty | Salty |
| 5 | Flat-watery | Flat-watery |
| 6 | Acid | Malty |
| 7 | Foreign | Oxidized |
| 8 | Rancid | Acid |
| 9 | Malty | Bitter |
| 10 | Oxidized | No defect |
| Milk Flavor - Points per Defect | 5 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 10 |
| 2 | | 07 |
| 3 | | 04 |
| 4 | | 08 |
| 5 | | 08 |
| 6 | | 05 |
| 7 | | 05 |
| 8 | | 02 |
| 9 | | 03 |
| 10 | | 10 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| Part | Contestant | Judge |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 0 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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