ABBIE HEUSING - Carlinville - Varsity - Illinois Section 15 Poultry Judging

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Illinois Section 15 Poultry Judging
Feb 25, 2026
Varsity

Overall

ID:	63 - 10 -
Team Name:	Carlinville
Participant Name:	ABBIE HEUSING
Individual Rank:	33
Individual Total Score:	200
Team Rank:	7
Team Total Score:	655
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Total

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	C	NG
2	B	B
3	B	A
4	NG	C
5	B	A
6	A	A
7	NG	C
8	A	B
9	A	B
10	NG	NG

Egg Interior Quality Grading

Part	Contestant	Judge
1	AA	AA
2	A	A
3	A	AA
4	B	B
5	Loss	B
6	AA	AA
7	Loss	A
8	A	AA
9	B	A
10	Loss	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	AA/A Slight/Moderate Stain	B Body Check

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	AA/A Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	B Body Check	B Dented Checked Decidedly Misshapen

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	B Decidedly Misshapen	AA/A Dented Checked

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Pronounced Thin Spots	NG Adhering Dirt/Foreign Material Decidedly Misshapen

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	AA/A Checked	B Decidedly Misshapen

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	AA/A Body Check	B Large Calcium Deposits

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Coating Void	Coating Void

Boneless - Product 2

Part	Contestant	Judge
2	Inconsistent Shape/Size	Inconsistent Color

Boneless - Product 3

Part	Contestant	Judge
3	Broken/Incomplete	Broken/Incomplete

Boneless - Product 4

Part	Contestant	Judge
4	Foreign Material	Foreign Material

Boneless - Product 5

Part	Contestant	Judge
5	Cluster/Marriages	Cluster/Marriages

Boneless - Product 6

Part	Contestant	Judge
6	No Defect	No Defect

Boneless - Product 7

Part	Contestant	Judge
7	Inconsistent Shape/Size	Inconsistent Color

Boneless - Product 8

Part	Contestant	Judge
8	Inconsistent Color	Coating Void

Boneless - Product 9

Part	Contestant	Judge
9	Foreign Material	Foreign Material

Boneless - Product 10

Part	Contestant	Judge
10	Inconsistent Shape/Size	No Defect

Boneless Products Total

Bone-In - Product 1

Bone-In - Product 2

Bone-In - Product 3

Bone-In - Product 4

Bone-In - Product 5

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Wing	Wing
2	Liver	Liver
3	Drumstick	Drumstick
4	Leg quarter	Leg
5	Thigh with back portion	Thigh
6	Front Half	Whole breast with ribs
7	Breast quarter without wing	Split breast
8	Rear Half	Rear Half
9	Boneless, skinless split breast with rib meat	Boneless, skinless thigh
10	Tenderloin	Tenderloin

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	B	B
2	D	D
3	A	C
4	C	A
5	D	D
6	A	A
7	A	B
8	B	C
9	D	D
10	C	A
11	D	C
12	A	A
13	C	B
14	A	A
15	B	B
16	A	C
17	A	A
18	C	C
19	C	A
20	B	B
21	D	D
22	D	C
23	B	C
24	C	C
25	B	D

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, March 20, 2026