KRISTINA SCHUETTE - Gillespie - Greenhand - Illinois Section 15 Poultry Judging

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Illinois Section 15 Poultry Judging
Feb 25, 2026
Greenhand

Overall

ID:	151 - 20 -
Team Name:	Gillespie
Participant Name:	KRISTINA SCHUETTE
Individual Rank:	5
Individual Total Score:	237
Team Rank:	2
Team Total Score:	674
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Total

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	C	NG
2	B	B
3	A	A
4	NG	C
5	B	A
6	A	A
7	B	C
8	C	B
9	B	B
10	NG	NG

Egg Interior Quality Grading

Part	Contestant	Judge
1	A	AA
2	AA	A
3	AA	AA
4	Loss	B
5	B	B
6	AA	AA
7	Loss	A
8	A	AA
9	B	A
10	Loss	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	B Pronounced Thin Spots	B Body Check

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	B Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	B Body Check	B Dented Checked Decidedly Misshapen

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	B Body Check	AA/A Dented Checked

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Dented Checked	NG Adhering Dirt/Foreign Material Decidedly Misshapen

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	B Decidedly Misshapen	B Decidedly Misshapen

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	B Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Coating Void	Coating Void

Boneless - Product 2

Part	Contestant	Judge
2	Inconsistent Shape/Size	Inconsistent Color

Boneless - Product 3

Part	Contestant	Judge
3	Broken/Incomplete	Broken/Incomplete

Boneless - Product 4

Part	Contestant	Judge
4	Foreign Material	Foreign Material

Boneless - Product 5

Part	Contestant	Judge
5	Cluster/Marriages	Cluster/Marriages

Boneless - Product 6

Part	Contestant	Judge
6	No Defect	No Defect

Boneless - Product 7

Part	Contestant	Judge
7	Inconsistent Shape/Size	Inconsistent Color

Boneless - Product 8

Part	Contestant	Judge
8	Inconsistent Color	Coating Void

Boneless - Product 9

Part	Contestant	Judge
9	Foreign Material	Foreign Material

Boneless - Product 10

Part	Contestant	Judge
10	Inconsistent Shape/Size	No Defect

Boneless Products Total

Bone-In - Product 1

Bone-In - Product 2

Bone-In - Product 3

Bone-In - Product 4

Bone-In - Product 5

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Wing	Wing
2	Liver	Liver
3	Drumstick	Drumstick
4	Leg	Leg
5	Thigh	Thigh
6	Whole breast with ribs	Whole breast with ribs
7	Boneless, skinless whole breast with rib meat	Split breast
8	Rear Half	Rear Half
9	Boneless, skinless thigh	Boneless, skinless thigh
10	Tenderloin	Tenderloin

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	B	B
2	B	D
3	D	C
4	A	A
5	A	D
6	B	A
7	B	B
8	C	C
9	C	D
10	A	A
11	D	C
12	B	A
13	C	B
14	A	A
15	B	B
16	A	C
17	C	A
18	B	C
19	D	A
20	A	B
21	B	D
22	C	C
23	C	C
24	D	C
25	A	D

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, March 21, 2026