Illinois Section 15 Poultry Judging
Feb 25, 2026
Discovery
Overall

ID: 301 - 30 -
Team Name: Northwestern
Participant Name:
BRAYLON GIBBS
Individual Rank: 21
Individual Total Score: 187
Team Rank: 2
Team Total Score: 679
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
 
Placing Total
 
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2BB
3AA
4CC
5BA
6AA
7CC
8BB
9AB
10NGNG
46
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BA
3AAAA
4BB
5LossB
6AAA
7AAA
8AAA
9LossA
10BB
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Slight/Moderate Stain
Pronounced Ridges
B
Body Check
2
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
B
Dented Checked
Decidedly Misshapen
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Prominent Stain
Large Calcium Deposits
AA/A
No Defect
2
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits
AA/A
No Defect
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
AA/A
Dented Checked
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Prominent Stain
Body Check
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Thin Spots
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
No Defect
AA/A
No Defect
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
Large Calcium Deposits
B
Large Calcium Deposits
5
Egg Exterior Grading Total
35
Egg Exterior Factors Total
16
Egg Exterior Quality Total
51
Boneless - Product 1
PartContestantJudge
1No DefectCoating Void
1
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Boneless - Product 3
PartContestantJudge
3Coating VoidBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4No DefectForeign Material
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteCoating Void
1
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
26
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1LegWing
2GizzardLiver
3DrumstickDrumstick
4Thigh with back portionLeg
5TenderloinThigh
6Boneless, skinless whole breast with rib meatWhole breast with ribs
7Breast quarterSplit breast
8Rear HalfRear Half
9Whole breastBoneless, skinless thigh
10Breast quarterTenderloin
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1BB
2BD
3CC
4AA
5DD
6DA
7BB
8DC
9DD
10CA
11BC
12BA
13CB
14 A
15AB
16CC
17AA
18CC
19CA
20AB
21DD
22AC
23CC
24CC
25BD
Written Exam - Points per Question2
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026