Katy FFA Invitational
Feb 26, 2026
Milk Quality
Overall

ID: 471 - -
Team Name: Livingston
Participant Name:
JESSICA HERNANDE Z
Individual Rank: 94
Individual Total Score: 191
Team Rank: 22
Team Total Score: 584
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2BB
3AA
4CD
5DD
6BB
7DD
8BB
9BA
10DD
11CC
12CA
13CC
14BA
15DD
16CC
17CC
18BA
19AA
20CC
21AA
22DD
23BB
24CC
25BB
Exam A - Points per Correct2
40
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1DD
2CB
3DC
4AB
5DC
Problem Solving - Points per Correct5
5
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkNon Dairy Milk
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3MilkHalf and Half
4MilkMilk
5Non Dairy CreamerNon Dairy Milk
6ButterButter
7MilkMilk
8Flavored MilkFlavored Milk
9Sour CreamNon Dairy Sour Cream
10MilkMilk
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable FatNon Dairy Variable Fat
33.25% - 3.5%10.5%
40.05% - 0.5%1% - 2%
5Non Dairy Variable FatNon Dairy Variable Fat
680%80%
70.05% - 0.5%1% - 2%
81% - 2%3.25% - 3.5%
918%Non Dairy Variable Fat
101% - 2%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
PartContestantJudge
1Cream/NeufchatelCream/Neufchatel
2ProvaloneMonterey Jack
3Processed AmericanProcessed American
4Cheddar MildCheddar Mild
5MozzarellaMozzarella
6Edam/GoudaCheddar Sharp
7Cheddar MildEdam/Gouda
8Cheddar SharpCheddar Sharp
9Monterey JackMozzarella
10Cheddar SharpCheddar Mild
Cheese Identification - Points per ID5
25
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes
 
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
9Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1OxidizedOxidized
2Flat-wateryFlat-watery
3MaltyNo defect
4Flat-wateryMalty
5AcidAcid
6SaltyBitter
7No defectSalty
8AcidOxidized
9Flat-wateryFlat-watery
10RancidNo defect
Milk Flavor - Points per Defect5
20
Milk Flavor - Scores
PartContestantJudge
1 08 05
2 07 09
3 05 10
4 08 05
5 03 03
6 09 04
7 10 07
8 05 05
9 08 09
10 01 10
Milk Flavor - Score Max Points10
69
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, March 21, 2026