Katy FFA Invitational
Feb 26, 2026
Milk Quality
Overall

ID: 1122 - -
Team Name: Foster
Participant Name:
LATRICIA MBURUSPARKS
Individual Rank: 100
Individual Total Score: 186
Team Rank: 37
Team Total Score: 413
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2BB
3AA
4BD
5DD
6BB
7AD
8BB
9BA
10DD
11AC
12AA
13CC
14AA
15DD
16CC
17CC
18AA
19AA
20BC
21AA
22DD
23BB
24DC
25BB
Exam A - Points per Correct2
38
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1DD
2BB
3AC
4CB
5BC
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Flavored BeverageNon Dairy Milk
2Flavored MilkNon Dairy Flavored Beverage
3Half and HalfHalf and Half
4Non Dairy MilkMilk
5Non Dairy CreamerNon Dairy Milk
6ButterButter
7MilkMilk
8Flavored MilkFlavored Milk
9Non Dairy Sour CreamNon Dairy Sour Cream
10MilkMilk
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
21% - 2%Non Dairy Variable Fat
310.5%10.5%
4Non Dairy Variable Fat1% - 2%
5Non Dairy Variable FatNon Dairy Variable Fat
618%80%
73.25% - 3.5%1% - 2%
83.25% - 3.5%3.25% - 3.5%
9Non Dairy Variable FatNon Dairy Variable Fat
101% - 2%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content1
5
Cheese Identification
PartContestantJudge
1Cream/NeufchatelCream/Neufchatel
2Processed AmericanMonterey Jack
3Monterey JackProcessed American
4SwissCheddar Mild
5MozzarellaMozzarella
6BrieCheddar Sharp
7Edam/GoudaEdam/Gouda
8Cheddar SharpCheddar Sharp
9ProvaloneMozzarella
10Cheddar MildCheddar Mild
Cheese Identification - Points per ID5
25
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionOxidized
2AcidFlat-watery
3No defectNo defect
4ForeignMalty
5BitterAcid
6SaltyBitter
7FeedSalty
8RancidOxidized
9MaltyFlat-watery
10OxidizedNo defect
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 09 05
2 09 09
3 10 10
4 07 05
5 08 03
6 09 04
7 08 07
8 06 05
9 08 09
10 08 10
Milk Flavor - Score Max Points10
79
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, March 21, 2026