Hendrickson FFA Online CDEs
Feb 23, 2026
MQP 2026
Overall

ID: 448 - -
Team Name: Lampasas
Participant Name:
BENTLEY SCHWALM
Individual Rank: 19
Individual Total Score: 89
Team Rank: 4
Team Total Score: 300
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2AA
3AA
4CC
5DD
6BD
7CC
8BB
9AA
10AA
11DD
12AA
13DD
14DD
15BB
16CC
17CC
18AA
19BB
20CC
21DD
22BB
23DD
24DD
25CC
Exam A - Points per Correct2
48
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2AD
3AA
4CB
5BD
6 A
7 D
8 A
9 B
10 C
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy Creamheavy Cream
2Light Whipped CreamLight Whipped Cream
3Half and HalfHalf and Half
4Sour CreamSour Cream
5ButterButter
6MilkFlavored Milk
7Non Dairy Flavored BeverageFlavored Milk
8MilkMilk
9Non Dairy MilkMilk
10Flavored MilkMilk
Dairy/Non-Dairy - Points per Identification4
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
136%36%
230%30%
310.5%10.5%
418%18%
580%80%
61% - 2%1% - 2%
7Non Dairy Variable Fat0.05% - 0.5%
83.25% - 3.5%3.25% - 3.5%
9Non Dairy Variable Fat0.05% - 0.5%
1010.5%1% - 2%
Dairy/Non-Dairy - Points per Fat Content1
7
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, March 20, 2026