Katy FFA Invitational
Feb 26, 2026
Poultry Evaluation
Overall

ID: 1513 - -
Team Name: Rudder
Participant Name:
JAYCE HARDY
Individual Rank: 61
Individual Total Score: 450
Team Rank: 5
Team Total Score: 1427
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442134213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C3
50
Placing Class 2
PartContestantJudge
231423142
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C4
50
Placing Class 3
PartContestantJudge
521341342
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
26
Placing Total
126
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BNG
2NGA
3BB
4CNG
5CC
6AB
7BB
8NGNG
9CC
10BB
33
Egg Interior Quality Grading
PartContestantJudge
1A 
2BB
3BB
4AA
5AAAA
6BB
7AA
8AAAA
9BB
10AA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Pronounced Ridges
 
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
NG
Adhering Dirt/Foreign Material
Body Check
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
Pronounced Thin Spots
B
Slight/Moderate Stain
Body Check
Pronounced Thin Spots
8
Egg Exterior Grading Total
42
Egg Exterior Factors Total
42
Egg Exterior Quality Total
84
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Miscut
Foreign Material
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Inconsistent Color
Miscut
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
5
Bone-In - Product 7
PartContestantJudge
7Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1WingWing
2LiverLiver
3Wing portionWing portion
4Boneless, skinless split breast with rib meatBoneless, skinless split breast
5TenderloinTenderloin
6Boneless, skinless drumBoneless, skinless drum
7ThighThigh with back portion
8NeckNeck
9Split breastSplit breast with ribs
10DrumetteDrumette
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BB
2BA
3DB
4BA
5DD
6BC
7CB
8DC
9AB
10CC
11BC
12AB
13BC
14CC
15DD
16BA
17BD
18AD
19AC
20BA
21DD
22DB
23CD
24AA
25CC
26CC
27DD
28BB
29DA
30AA
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026