Katy FFA Invitational
Feb 26, 2026
Poultry Evaluation
Overall

ID: 386 - -
Team Name: Spring Branch
Participant Name:
GAGE SCHISSLER
Individual Rank: 71
Individual Total Score: 442
Team Rank: 29
Team Total Score: 1278
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441234213
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C3
45
Placing Class 2
PartContestantJudge
234123142
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C4
45
Placing Class 3
PartContestantJudge
512341342
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
37
Placing Total
127
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2AA
3BB
4CNG
5NGC
6AB
7BB
8NGNG
9CC
10BB
38
Egg Interior Quality Grading
PartContestantJudge
1A 
2BB
3BB
4AA
5AAAA
6BB
7AA
8AAA
9BB
10AAA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Adhering Dirt/Foreign Material
 
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Body Check
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
NG
Adhering Dirt/Foreign Material
Body Check
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
NG
Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
B
Slight/Moderate Stain
Body Check
Pronounced Thin Spots
6
Egg Exterior Grading Total
45
Egg Exterior Factors Total
40
Egg Exterior Quality Total
85
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorCoating Void
Inconsistent Color
3
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut
Foreign Material
Coating Void
Miscut
Foreign Material
5
Bone-In - Product 7
PartContestantJudge
7Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
No Defect
0
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1WingWing
2LiverLiver
3Wing portionWing portion
4Boneless, skinless whole breast with rib meatBoneless, skinless split breast
5TenderloinTenderloin
6Boneless, skinless drumBoneless, skinless drum
7Thigh with back portionThigh with back portion
8NeckNeck
9Breast quarter without wingSplit breast with ribs
10DrumetteDrumette
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1CB
2DA
3CB
4BA
5AD
6DC
7CB
8AC
9CB
10CC
11BC
12CB
13DC
14BC
15CD
16BA
17CD
18BD
19AC
20CA
21DD
22AB
23DD
24AA
25CC
26BC
27DD
28AB
29CA
30DA
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026