The ScanMan
Logan County Arkansas FFA Field Day
Feb 26, 2026
Poultry
Overall

ID: 3 - 5 -
Team Name: Harrison
Participant Name:
JAXON STUART
Individual Rank: 99
Individual Total Score: 270
Team Rank: 7
Team Total Score: 1092
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
242311243
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C5
27
Placing Class 3
PartContestantJudge
532413421
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Total
75
Reasons 1
PartContestantJudge
33650
36
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1ANG
2CC
3BB
4AB
5NGNG
6BB
7AC
8BNG
9CC
10BA
32
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots		NG
Prominent Stain
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check		AA/A
No Defect
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Decidedly Misshapen		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
Decidedly Misshapen		B
Body Check
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
Pronounced Thin Spots		B
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		NG
Checked
Body Check
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain		B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
37
Egg Exterior Factors Total
21
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Foreign Material		Foreign Material
3
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Foreign Material		Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating VoidBroken/Incomplete
1
Boneless - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Boneless - Product 8
PartContestantJudge
8Foreign MaterialBroken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 2
PartContestantJudge
2MiscutMiscut
5
Bone-In - Product 3
PartContestantJudge
3Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidMiscut
1
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Foreign Material		Coating Void
Miscut
0
Bone-In - Product 6
PartContestantJudge
6No DefectInconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7MiscutNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeNo Defect
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut		Miscut
3
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneCoating Void
Foreign Material
0
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1Leg quarterWing
2 Neck
3Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
4Boneless, skinless whole breastBoneless, skinless thigh
5Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
6DrumstickDrumstick
7TenderloinTenderloin
8Boneless, skinless thighThigh
9LiverWing portion
10Boneless, skinless split breast with rib meatBoneless, skinless split breast
ID of Parts - Points per Part5
15
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026