The ScanMan
Logan County Arkansas FFA Field Day
Feb 26, 2026
Poultry
Overall

ID: 371 - 2 -
Team Name: Dover
Participant Name:
AVERY STEUBER
Individual Rank: 77
Individual Total Score: 320
Team Rank: 24
Team Total Score: 696
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
221431243
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C5
46
Placing Class 3
PartContestantJudge
543213421
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C4
47
Placing Total
93
Reasons 1
PartContestantJudge
33750
37
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1ANG
2BC
3NGB
4BB
5BNG
6BB
7CC
8NGNG
9CC
10AA
33
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material		NG
Prominent Stain
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
Decidedly Misshapen		NG
Dented Checked
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
Pronounced Ridges		AA/A
No Defect
2
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits		AA/A
No Defect
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Decidedly Misshapen		NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
Decidedly Misshapen
Large Calcium Deposits		B
Body Check
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Pronounced Ridges		B
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits
Pronounced Ridges		NG
Checked
Body Check
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
Pronounced Thin Spots		B
Body Check
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
34
Egg Exterior Factors Total
16
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete		Foreign Material
0
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Foreign Material		Foreign Material
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5No DefectForeign Material
1
Boneless - Product 6
PartContestantJudge
6Coating Void
Broken/Incomplete		Broken/Incomplete
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size		Coating Void
3
Boneless Products Total
31
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Foreign Material		Miscut
0
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Miscut		Broken/Broken Bone
0
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut		Miscut
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Miscut		Coating Void
Miscut
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeInconsistent Size
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Miscut		No Defect
0
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Foreign Material		Coating Void
Foreign Material
5
Bone-In Products Total
31
ID of Parts
PartContestantJudge
1WingWing
2NeckNeck
3Boneless, skinless whole breastBoneless, skinless whole breast
4Boneless, skinless thighBoneless, skinless thigh
5Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
6DrumstickDrumstick
7TenderloinTenderloin
8Breast quarter without wingThigh
9Wing portionWing portion
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
45
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026