Hendrickson FFA Online CDEs
Feb 23, 2026
MQP 2026
Overall

ID: 448 - -
Team Name: Lampasas
Participant Name:
REMMY TURNER
Individual Rank: 15
Individual Total Score: 92
Team Rank: 4
Team Total Score: 300
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2AA
3AA
4CC
5BD
6DD
7CC
8BB
9AA
10BA
11DD
12AA
13DD
14DD
15BB
16BC
17CC
18AA
19BB
20AC
21DD
22DB
23DD
24DD
25CC
Exam A - Points per Correct2
40
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1DB
2DD
3BA
4DB
5CD
6BA
7CD
8DA
9BB
10CC
Problem Solving - Points per Correct5
15
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy Creamheavy Cream
2Light Whipped CreamLight Whipped Cream
3Half and HalfHalf and Half
4Sour CreamSour Cream
5ButterButter
6MilkFlavored Milk
7Non Dairy Flavored BeverageFlavored Milk
8MilkMilk
9MilkMilk
10Flavored MilkMilk
Dairy/Non-Dairy - Points per Identification4
28
Dairy/Non-Dairy - Fat Content
PartContestantJudge
136%36%
230%30%
310.5%10.5%
418%18%
580%80%
61% - 2%1% - 2%
7Non Dairy Variable Fat0.05% - 0.5%
83.25% - 3.5%3.25% - 3.5%
90.05% - 0.5%0.05% - 0.5%
101% - 2%1% - 2%
Dairy/Non-Dairy - Points per Fat Content1
9
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, March 20, 2026