| Definition | Responses | Score |
| Exam A - Milk Production |
| 18 |
| Exam B - Milk Marketing |
| 20 |
| Problem Solving |
| 24 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Half and Half |
| 2 | Milk | Non Dairy Milk |
| 3 | Non Day Whipped Topping | heavy Cream |
| 4 | Non Dairy Creamer | Milk |
| 5 | Light Whipped Cream | Milk |
| 6 | Non Dairy Flavored Beverage | Non Dairy Milk |
| 7 | heavy Cream | Flavored Milk |
| 8 | Sour Cream | Milk |
| 9 | Non Dairy Milk | Butter |
| 10 | | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 10.5% |
| 2 | | Non Dairy Variable Fat |
| 3 | | 36% |
| 4 | | 3.25% - 3.5% |
| 5 | | 1% - 2% |
| 6 | | Non Dairy Variable Fat |
| 7 | | 1% - 2% |
| 8 | | 1% - 2% |
| 9 | | 80% |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Cheddar Sharp |
| 2 | Cheddar Sharp | Colby |
| 3 | | Havarti |
| 4 | Cheddar Sharp | Cheddar Mild |
| 5 | Mozzarella | Monterey Jack |
| 6 | Colby | Parmesan |
| 7 | Muenster | Muenster |
| 8 | Feta | Swiss |
| 9 | Cream/Neufchatel | Cream/Neufchatel |
| 10 | Blue/Bleu | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 10 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Oxidized |
| 2 | Feed | Flat-watery |
| 3 | Malty | No defect |
| 4 | Flat-watery | Acid |
| 5 | Rancid | Malty |
| 6 | Salty | Bitter |
| 7 | Foreign | Foreign |
| 8 | No defect | Garlic or onion |
| 9 | Salty | Rancid |
| 10 | Oxidized | Salty |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 04 |
| 2 | | 09 |
| 3 | | 10 |
| 4 | | 03 |
| 5 | | 03 |
| 6 | | 05 |
| 7 | | 02 |
| 8 | | 03 |
| 9 | | 02 |
| 10 | | 07 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 6 |
| 2 | 8 | 8 |
| 3 | 0 | 2 |
| 4 | 2 | 4 |
| 5 | 2 | 6 |
| 28 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |