Minnesota Region 3 February CDEs
Feb 27, 2026
Milk Quality
Overall

ID: 292 - -
Team Name: Holdingford
Participant Name:
ALAYNA WEBER
Individual Rank: 15
Individual Total Score: 315
Team Rank: 4
Team Total Score: 1036
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production 32
Exam B - Milk Marketing 30
Problem Solving 48
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2heavy CreamNon Dairy Milk
3Non Day Whipped Toppingheavy Cream
4Non Dairy MilkMilk
5MilkMilk
6Non Dairy Flavored BeverageNon Dairy Milk
7Flavored MilkFlavored Milk
8MilkMilk
9ButterButter
10MargarineMargarine
Dairy/Non-Dairy - Points per Identification6
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
110.5%10.5%
236%Non Dairy Variable Fat
3Non Dairy Variable Fat36%
4Non Dairy Variable Fat3.25% - 3.5%
51% - 2%1% - 2%
6Non Dairy Variable FatNon Dairy Variable Fat
73.25% - 3.5%1% - 2%
81% - 2%1% - 2%
980%80%
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
24
Cheese Identification
PartContestantJudge
1HavartiCheddar Sharp
2Cheddar SharpColby
3Monterey JackHavarti
4ColbyCheddar Mild
5Monterey JackMonterey Jack
6ParmesanParmesan
7MuensterMuenster
8SwissSwiss
9Cream/NeufchatelCream/Neufchatel
10MozzarellaMozzarella
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
23
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
10Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
24
Milk Flavor - Defects
PartContestantJudge
1OxidizedOxidized
2BitterFlat-watery
3MaltyNo defect
4Flat-wateryAcid
5FeedMalty
6No defectBitter
7ForeignForeign
8Garlic or onionGarlic or onion
9Flat-wateryRancid
10SaltySalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 05 04
2 02 09
3 03 10
4 09 03
5 07 03
6 10 05
7 05 02
8 06 03
9 08 02
10 05 07
Milk Flavor - Score Max Points6
18
CMT
PartContestantJudge
146
268
322
424
546
32
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, March 20, 2026