| Definition | Responses | Score |
| Exam A - Milk Production |
| 20 |
| Exam B - Milk Marketing |
| 14 |
| Problem Solving |
| 48 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Half and Half |
| 2 | Non Dairy Creamer | Non Dairy Milk |
| 3 | heavy Cream | heavy Cream |
| 4 | Half and Half | Milk |
| 5 | | Milk |
| 6 | Non Dairy Flavored Beverage | Non Dairy Milk |
| 7 | Flavored Milk | Flavored Milk |
| 8 | Non Dairy Creamer | Milk |
| 9 | Margarine | Butter |
| 10 | Butter | Margarine |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 10.5% |
| 2 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 3 | 30% | 36% |
| 4 | 18% | 3.25% - 3.5% |
| 5 | | 1% - 2% |
| 6 | 30% | Non Dairy Variable Fat |
| 7 | 3.25% - 3.5% | 1% - 2% |
| 8 | 1% - 2% | 1% - 2% |
| 9 | 80% | 80% |
| 10 | 80% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Edam/Gouda | Cheddar Sharp |
| 2 | Cheddar Mild | Colby |
| 3 | Swiss | Havarti |
| 4 | Cheddar Sharp | Cheddar Mild |
| 5 | Monterey Jack | Monterey Jack |
| 6 | Muenster | Parmesan |
| 7 | Mozzarella | Muenster |
| 8 | Brie | Swiss |
| 9 | Provalone | Cream/Neufchatel |
| 10 | Blue/Bleu | Mozzarella |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 10 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Oxidized |
| 2 | No defect | Flat-watery |
| 3 | Flat-watery | No defect |
| 4 | Foreign | Acid |
| 5 | Acid | Malty |
| 6 | Salty | Bitter |
| 7 | Malty | Foreign |
| 8 | Garlic or onion | Garlic or onion |
| 9 | Oxidized | Rancid |
| 10 | Bitter | Salty |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 04 |
| 2 | 01 | 09 |
| 3 | 01 | 10 |
| 4 | 02 | 03 |
| 5 | 05 | 03 |
| 6 | 04 | 05 |
| 7 | 06 | 02 |
| 8 | 08 | 03 |
| 9 | 02 | 02 |
| 10 | 07 | 07 |
| Milk Flavor - Score Max Points | 6 |
| 35 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 6 |
| 2 | 8 | 8 |
| 3 | 4 | 2 |
| 4 | 0 | 4 |
| 5 | 2 | 6 |
| 28 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |