The ScanMan
Nebraska Frontier County Invite
Feb 27, 2026
Frontier Co. Meats
Overall

ID: 54 - -
Team Name: Imperial
Participant Name:
LEV Y JURADO
Individual Rank: 61
Individual Total Score: 345
Team Rank: 9
Team Total Score: 1471
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
134123412
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C3
50
Placing Class 2
PartContestantJudge
242312134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
33
Placing Class 3
PartContestantJudge
343213214
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C5
28
Placing Class 4
PartContestantJudge
413242134
Placing 4 - Cut A2
Placing 4 - Cut B2
Placing 4 - Cut C2
44
Placing Class 5
PartContestantJudge
543214123
Placing 5 - Cut A2
Placing 5 - Cut B4
Placing 5 - Cut C2
38
Placing Class 6
PartContestantJudge
742313412
Placing 6 - Cut A3
Placing 6 - Cut B2
Placing 6 - Cut C3
36
Placing Sum
229
Questions on Placing Classes
PartContestantJudge
144
221
343
422
541
643
723
833
911
1022
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: High Choice
2Quality: Average ChoiceQuality: Average Choice
3Quality: Average ChoiceQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
30
Yield Grading
PartContestantJudge
12.42.9
23.22.6
33.02.8
21
Carcass Grading Total
51
Written Exam
PartContestantJudge
1 C
2 C
3 C
4 B
5 D
6 B
7 C
8 A
9 B
10 C
11 B
12 A
13 A
14 C
15 C
16 B
17 D
18 A
19 B
20 B
21 A
22 B
23 B
24 A
25 D
Written Exam - Points per Question2
 
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: PorkSpecies: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
2 Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
3 Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
4 Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
5Species: Beef
Primal: D - Flank		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
1
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: K - Side (Belly)		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
7Species: Pork
Primal: K - Side (Belly)
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
8Species: Beef
Primal: G - Plate
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
9Species: Beef
Primal: C - Chuck
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
10Species: Pork
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
7
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: J - Shoulder
Retail: 56 - Steaks - Tenderloin Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
12Species: Beef
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
13Species: Pork
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
14Species: Beef
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
15Species: Pork
Primal: H - Rib or Rack
Retail: 32 - Roasts - Spareribs		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
4
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: D - Flank
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
17Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
18Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
19Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
20Species: Lamb
Primal: L - Spareribs		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
7
Meat ID 21-25
PartContestantJudge
21Species: Pork
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
22Species: Pork
Primal: I - Round		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
23Species: Pork
Primal: K - Side (Belly)		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
24Species: Beef
Primal: J - Shoulder
Retail: 86 - Various - Hocks		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
25Species: Beef
Primal: D - Flank
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
3
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: D - Flank		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
27Species: Beef
Primal: C - Chuck
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
28Species: Lamb
Primal: F - Loin
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
29Species: Beef
Primal: I - Round
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
30Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
10
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: B - Brisket
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
32Species: Pork
Primal: J - Shoulder
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
33Species: Beef
Primal: J - Shoulder		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
34Species: Beef
Primal: B - Brisket
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
35Species: BeefSpecies: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
4
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: D - Flank		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
37Species: Beef
Primal: H - Rib or Rack		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
38Species: Pork
Primal: I - Round		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
39Species: Beef
Primal: C - Chuck
Retail: 14 - Roasts - Eye Round Roast		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
40Primal: C - Chuck
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
4
Meat ID Sum
40
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026