The ScanMan
Nebraska Frontier County Invite
Feb 27, 2026
Frontier Co. Meats
Overall

ID: 149 - -
Team Name: Eustis-Farnam
Participant Name:
RAELYN TOBERER
Individual Rank: 28
Individual Total Score: 437
Team Rank: 1
Team Total Score: 2420
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
131423412
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C3
45
Placing Class 2
PartContestantJudge
221342134
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
313243214
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C5
43
Placing Class 4
PartContestantJudge
434212134
Placing 4 - Cut A2
Placing 4 - Cut B2
Placing 4 - Cut C2
34
Placing Class 5
PartContestantJudge
541234123
Placing 5 - Cut A2
Placing 5 - Cut B4
Placing 5 - Cut C2
50
Placing Class 6
PartContestantJudge
713243412
Placing 6 - Cut A3
Placing 6 - Cut B2
Placing 6 - Cut C3
38
Placing Sum
260
Questions on Placing Classes
PartContestantJudge
134
221
343
422
531
623
733
843
911
1022
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: High Choice
2Quality: High SelectQuality: Average Choice
3Quality: Low ChoiceQuality: Average Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
21
Yield Grading
PartContestantJudge
12.72.9
21.72.6
32.42.8
21
Carcass Grading Total
42
Written Exam
PartContestantJudge
1AC
2CC
3AC
4BB
5DD
6DB
7DC
8CA
9BB
10AC
11BB
12AA
13BA
14CC
15DC
16AB
17CD
18AA
19CB
20BB
21CA
22CB
23DB
24AA
25AD
Written Exam - Points per Question2
20
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
2Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
3Species: Pork
Primal: F - Loin
Retail: 69 - Chops - Country Style Ribs		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
4Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
5Species: Beef
Primal: F - Loin
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
7
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
7Species: Pork
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
8Species: Beef
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
9Species: Beef
Primal: I - Round
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
10Species: Pork
Primal: I - Round
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
14
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
12Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
13Species: Pork
Primal: J - Shoulder
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
14Species: Beef
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
15Species: Lamb
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Lamb
Primal: A - Breast
Retail: 24 - Roasts - Ribs (Denver Style)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
10
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
17Species: Beef
Primal: F - Loin
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
18Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
19Species: Pork
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
20Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
16
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: F - Loin
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
22Species: Lamb
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
23Species: Pork
Primal: F - Loin
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
24Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
25Species: Beef
Primal: I - Round
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
10
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
27Species: Beef
Primal: C - Chuck
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
28Species: Lamb
Primal: H - Rib or Rack
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
29Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
30Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
16
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
32Species: Lamb
Primal: F - Loin
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
33Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
34Species: Beef
Primal: F - Loin
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
35Species: Pork
Primal: J - Shoulder
Retail: 90 - Smoked/Cured - Center Slice		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
12
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
37Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
38Species: Pork
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
39Species: Lamb
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
40Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery0
10
Meat ID Sum
95
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026