| Definition | Responses | Score |
| Market Lambs |
| Part | Contestant | Judge |
| 1 | 2341 | 2143 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 3 |
| 40 |
| Market Lambs Questions |
| Part | Contestant | Judge |
| 2 | 2314 | 2314 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 5 |
| 50 |
| Breeding Guilts |
| Part | Contestant | Judge |
| 3 | 3241 | 3124 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 2 |
| 42 |
| Market Hogs Questions |
| Part | Contestant | Judge |
| 4 | 3412 | 3124 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 3 |
| 42 |
| Market Goats |
| Part | Contestant | Judge |
| 5 | 1243 | 1243 |
| Placing 5 - Cut A | 3 |
| Placing 5 - Cut B | 3 |
| Placing 5 - Cut C | 5 |
| 50 |
| Market Goats 2 |
| Part | Contestant | Judge |
| 6 | 2314 | 3421 |
| Placing 6 - Cut A | 5 |
| Placing 6 - Cut B | 3 |
| Placing 6 - Cut C | 3 |
| 33 |
| Market Steers |
| Part | Contestant | Judge |
| 7 | 1324 | 3214 |
| Placing 7 - Cut A | 3 |
| Placing 7 - Cut B | 2 |
| Placing 7 - Cut C | 5 |
| 43 |
| Market Steers Questions |
| Part | Contestant | Judge |
| 8 | 3214 | 2314 |
| Placing 8 - Cut A | 3 |
| Placing 8 - Cut B | 2 |
| Placing 8 - Cut C | 3 |
| 47 |
| Placing Total |
| 347 |
| Female Selection 9 |
| |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Part | Contestant | Judge |
| 1 | D | B |
| 2 | B | B |
| 3 | B | B |
| 4 | A | A |
| 5 | C | C |
| 6 | A | A |
| 7 | B | B |
| 8 | C | C |
| 9 | C | D |
| 10 | A | B |
| 11 | B | C |
| 12 | C | C |
| 13 | D | D |
| 14 | C | B |
| 15 | D | D |
| 16 | A | D |
| 17 | D | D |
| 18 | A | A |
| 19 | A | A |
| 20 | C | C |
| 21 | A | B |
| 22 | D | D |
| 23 | C | D |
| 24 | C | D |
| 25 | A | B |
| 29 | B | |
| Written Exam - Points per Question | 2 |
| 30 |
| Slaughter Cattle Grading 14 |
| Part | Contestant | Judge |
| 1 | Low Select
2.5 | Low Choice
3.0 |
| 2 | High Select
2.5 | Low Select
2.0 |
| 3 | High Select
2.0 | High Select
2.5 |
| 4 | High Select
2.0 | High Select
2.5 |
| 5 | Low Select
2.0 | High Select
2.5 |
| 36 |
| Grading Total |
| 36 |
| Questions 15 - Beef |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | A | A |
| 3 | C | B |
| 4 | A | B |
| 5 | C | C |
| Questions Class 15 - Points per Question | 5 |
| 10 |
| Questions 15 - Sheep |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | B |
| 3 | C | A |
| 4 | B | C |
| 5 | A | C |
| Questions Class 15 - Points per Question | 5 |
| 10 |
| Questions 15 - Swine |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | D |
| 3 | C | C |
| 4 | D | B |
| 5 | B | D |
| Questions Class 15 - Points per Question | 5 |
| 15 |
| Questions Total |
| 35 |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |