Hendrickson FFA Online CDEs
Feb 23, 2026
MQP 2026
Overall

ID: 0 - -
Team Name:
Participant Name:
COLEMAN HOLLOWAY
Individual Rank: 29
Individual Total Score: 64
Team Rank: 10
Team Total Score: 64
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BC
2CA
3BA
4AC
5DD
6BD
7CC
8DB
9CA
10BA
11DD
12CA
13DD
14CD
15AB
16CC
17BC
18AA
19DB
20BC
21CD
22DB
23AD
24CD
25DC
Exam A - Points per Correct2
12
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1DB
2BD
3AA
4BB
5DD
6AA
7CD
8BA
9DB
10AC
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy Creamheavy Cream
2Light Whipped CreamLight Whipped Cream
3Half and HalfHalf and Half
4Sour CreamSour Cream
5ButterButter
6MilkFlavored Milk
7MilkFlavored Milk
8MilkMilk
9MilkMilk
10MilkMilk
Dairy/Non-Dairy - Points per Identification4
32
Dairy/Non-Dairy - Fat Content
PartContestantJudge
110.5%36%
236%30%
3Non Dairy Variable Fat10.5%
41% - 2%18%
518%80%
610.5%1% - 2%
718%0.05% - 0.5%
836%3.25% - 3.5%
93.25% - 3.5%0.05% - 0.5%
1030%1% - 2%
Dairy/Non-Dairy - Points per Fat Content1
0
Cheese Identification
Cheese Identification - Points per ID5
 
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
Milk Flavor - Points per Defect5
 
Milk Flavor - Scores
Milk Flavor - Score Max Points10
 
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, March 20, 2026