Prairie Grove Wild Hog Invitational CDE
Feb 28, 2026
Poultry
Overall

ID: 2093 - 3 -
Team Name: Coweta
Participant Name:
WESTON BARNETT
Individual Rank: 100
Individual Total Score: 374
Team Rank: 13
Team Total Score: 1312
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421342134
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
221344132
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
5
Placing Class 3
PartContestantJudge
531243142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
100
Reasons 1
PartContestantJudge
33850
38
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2CNG
3NGB
4BB
5CC
6NGB
7AC
8CC
9BB
10ANG
24
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3BB
4AAAA
5AA 
6AAAA
7AB
8AAA
9AA
10BB
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked
Slight/Moderate Stain
NG
Dented Checked
Adhering Dirt/Foreign Material
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Decidedly Misshapen
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
Body Check
Pronounced Thin Spots
NG
Prominent Stain
Body Check
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Body Check
8
Egg Exterior Grading Total
37
Egg Exterior Factors Total
33
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Color
3
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Inconsistent Color
Broken/Incomplete
Foreign Material
1
Boneless - Product 4
PartContestantJudge
4No DefectCoating Void
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
42
ID of Parts
PartContestantJudge
1Wing portionWing
2NeckNeck
3LegLeg quarter
4TenderloinBreast quarter without wing
5Boneless, skinless thighBoneless, skinless thigh
6DrumstickDrumstick
7Breast quarter without wingThigh with back portion
8Thigh with back portionTenderloin
9Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
10Split breast with ribsSplit breast with ribs
ID of Parts - Points per Part5
25
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026