Prairie Grove Wild Hog Invitational CDE
Feb 28, 2026
Poultry
Overall

ID: 213 - 2 -
Team Name: Prairie Grove
Participant Name:
BAILEY DOBBS
Individual Rank: 88
Individual Total Score: 397
Team Rank: 19
Team Total Score: 1172
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421342134
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
241324132
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
531243142
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
145
Reasons 1
PartContestantJudge
34550
45
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2CNG
3CB
4BB
5CC
6AB
7CC
8CC
9AB
10ANG
32
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3BB
4AAAA
5A 
6AAAA
7AB
8AA
9AAA
10BB
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Leaker
Body Check
NG
Dented Checked
Adhering Dirt/Foreign Material
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Checked
B
Pronounced Ridges
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Ridges
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
Body Check
NG
Prominent Stain
Body Check
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Body Check
NG
Adhering Dirt/Foreign Material
Body Check
1
Egg Exterior Grading Total
22
Egg Exterior Factors Total
18
Egg Exterior Quality Total
40
Boneless - Product 1
PartContestantJudge
1Coating Void
Broken/Incomplete
Inconsistent Color
0
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
Foreign Material
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Foreign Material
3
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidMiscut
Foreign Material
0
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidInconsistent Color
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorCoating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
35
ID of Parts
PartContestantJudge
1Wing portionWing
2NeckNeck
3Leg quarterLeg quarter
4Breast quarterBreast quarter without wing
5Boneless, skinless split breast with rib meatBoneless, skinless thigh
6DrumstickDrumstick
7Thigh with back portionThigh with back portion
8TenderloinTenderloin
9Breast quarterBoneless, skinless split breast with rib meat
10ThighSplit breast with ribs
ID of Parts - Points per Part5
25
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026