The ScanMan
Eldon FFA MOASK CDEs
Feb 28, 2026
Meats
Overall

ID: 126 - 99 -
Team Name: Linn
Participant Name:
ELYSE BRANDT
Individual Rank: 63
Individual Total Score: 353
Team Rank: 15
Team Total Score: 1080
View e-Scansheet

DefinitionResponsesScore
Rib Chops
PartContestantJudge
123411243
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
27
T-Bone Steaks
PartContestantJudge
231423124
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
48
Ribeye
PartContestantJudge
331421423
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C3
34
Blade Steaks
PartContestantJudge
432412143
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C5
26
Placing Class 5
 
Placing Class 6
 
Placing Sum
135
Questions on Placing Classes
PartContestantJudge
122
211
341
433
521
622
713
844
912
1031
Questions - Points per Question5
25
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: Average Choice
2Quality: High SelectQuality: Average Choice
3Quality: High ChoiceQuality: High Standard
4Quality: High StandardQuality: Low Select
5Quality: High ChoiceQuality: High Standard
6Quality: Average Comm. 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityB
21
Yield Grading
PartContestantJudge
13.63.0
24.33.8
32.51.6
42.23.7
54.82.4
63.7 
18
Carcass Grading Total
39
Written Exam
PartContestantJudge
1DB
2BA
3CC
4AB
5CC
6DD
7AA
8DA
9DD
10AB
11AB
12BA
13CD
14DD
15AB
16CD
17AC
18BB
19BD
20AC
Written Exam - Points per Question3
21
Formulation Solution
PartContestantJudge
1 04 04
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1AC
2BB
3CC
4AD
5BA
6CC
7AA
8AA
Formulation Questions - Points per Question5
25
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: C - Chuck
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
2Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
3Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
4Species: Lamb
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
5Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: H - Rib or Rack
Retail: 69 - Chops - Country Style Ribs		Species: Pork
Primal: F - Loin
Retail: 69 - Chops - Country Style Ribs
7Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
8Species: Lamb
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
9Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
10Species: Beef
Primal: I - Round
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
12Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
13Species: Pork
Primal: F - Loin
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
14Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
15Species: Lamb
Primal: L - Spareribs
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
17Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
18Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
19Species: Lamb
Primal: A - Breast
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: J - Shoulder
Retail: 20 - Roasts - Mock Tender Roast
20Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
21
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: K - Side (Belly)
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
22Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
23Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
24Species: Beef
Primal: C - Chuck
Retail: 07 - Roasts - Blade Boston		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
25Species: Beef
Primal: C - Chuck
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
27Species: Pork
Primal: E - Ham or Leg
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
28Species: Beef
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
29Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
30Species: Pork
Primal: J - Shoulder
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
32Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
33Species: Lamb
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
34Species: Beef
Primal: C - Chuck
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
35Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
37Species: Beef
Primal: C - Chuck
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
38Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
39Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
40Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
Cookery: Dry Heat		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID Sum
98
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026