The ScanMan
Eldon FFA MOASK CDEs
Feb 28, 2026
Meats
Overall

ID: 5 - 99 -
Team Name: McDonald County
Participant Name:
GUNNER LITTRELL
Individual Rank: 62
Individual Total Score: 354
Team Rank: 28
Team Total Score: 354
View e-Scansheet

DefinitionResponsesScore
Rib Chops
PartContestantJudge
121431243
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
47
T-Bone Steaks
PartContestantJudge
231423124
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
48
Ribeye
PartContestantJudge
314321423
Placing 3 - Cut A3
Placing 3 - Cut B2
Placing 3 - Cut C3
47
Blade Steaks
PartContestantJudge
431242143
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C5
25
Placing Class 5
 
Placing Class 6
 
Placing Sum
167
Questions on Placing Classes
PartContestantJudge
122
231
311
433
511
622
743
844
922
1011
Questions - Points per Question5
40
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low StandardQuality: Average Choice
2Quality: Low StandardQuality: Average Choice
3Quality: Low SelectQuality: High Standard
4Quality: Low SelectQuality: Low Select
5Quality: Low SelectQuality: High Standard
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityB
10
Yield Grading
PartContestantJudge
14.23.0
23.43.8
35.91.6
41.73.7
53.42.4
62.1 
8
Carcass Grading Total
18
Written Exam
PartContestantJudge
1BB
2CA
3CC
4AB
5DC
6CD
7AA
8BA
9DD
10AB
11DB
12CA
13AD
14CD
15BB
16DD
17BC
18AB
19CD
20DC
Written Exam - Points per Question3
18
Formulation Solution
PartContestantJudge
1 05 04
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CC
2BB
3CC
4CD
5AA
6CC
7AA
8AA
Formulation Questions - Points per Question5
35
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: C - Chuck
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
2Species: Lamb
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
3Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
4Species: Beef
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
5Species: Lamb
Primal: K - Side (Belly)
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Pork
Primal: F - Loin
Retail: 69 - Chops - Country Style Ribs
7Species: Pork
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
8Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
9Species: Beef
Primal: A - Breast
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
10Species: Beef
Primal: J - Shoulder
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: K - Side (Belly)
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
12Species: Lamb
Primal: E - Ham or Leg
Retail: 43 - Steaks - Bottom Round Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
13Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
14Species: Beef
Primal: H - Rib or Rack
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
15Species: Beef
Primal: C - Chuck
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: N - Various Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
17Species: Lamb
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
18Species: Pork
Primal: J - Shoulder
Retail: 55 - Steaks - T-Bone Steak		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
19Species: Lamb
Primal: B - Brisket
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: J - Shoulder
Retail: 20 - Roasts - Mock Tender Roast
20Species: Lamb
Primal: N - Various Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 21-25
PartContestantJudge
21Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
22Species: Beef
Primal: B - Brisket
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
23Species: Pork
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
24Species: Pork
Primal: G - Plate
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
25Species: Beef
Primal: I - Round
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon
27Species: Pork
Primal: C - Chuck
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
28Species: Lamb
Primal: D - Flank		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
29Species: Lamb
Primal: N - Various Meats		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
30Species: Pork
Primal: A - Breast
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: G - Plate
Retail: 42 - Steaks - Blade Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
32Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
33Species: Lamb
Primal: D - Flank
Retail: 66 - Chops - Blade Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
34Species: Pork
Primal: K - Side (Belly)
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
35Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: I - Round
Retail: 73 - Chops - Sirloin Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
37Species: Beef
Primal: A - Breast
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
38Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
39Species: Beef
Primal: E - Ham or Leg
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
40Species: Lamb
Primal: K - Side (Belly)
Retail: 95 - Smoked/Cured - Rib Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID Sum
76
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, March 20, 2026