White Oak - Gilmer FFA Invitational Double Header
Feb 28, 2026
MQP-White Oak
Overall

ID: 922 - -
Team Name: Hawkins
Participant Name:
MADISON PARKS
Individual Rank: 50
Individual Total Score: 98
Team Rank: 11
Team Total Score: 318
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CC
3DA
4BA
5BA
6CD
7BA
8DD
9CA
10DD
11BB
12CD
13AA
14CC
15BC
16AC
17AB
18BB
19DA
20AC
21BD
22BB
23DA
24BD
25CD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1DA
2AC
3CD
4BC
5BB
Problem Solving - Points per Correct5
5
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkHalf and Half
2Flavored MilkNon Dairy Flavored Beverage
3Half and HalfNon Dairy Milk
4MilkMilk
5ButterMargarine
6Sour CreamSour Cream
7MargarineButter
8Light Whipped CreamNon Day Whipped Topping
9Non Dairy CreamerNon Dairy Creamer
10Non Dairy Flavored BeverageFlavored Milk
Dairy/Non-Dairy - Points per Identification4
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat10.5%
230%Non Dairy Variable Fat
336%Non Dairy Variable Fat
480%1% - 2%
518%Non Dairy Variable Fat
636%18%
7Non Dairy Variable Fat80%
81% - 2%Non Dairy Variable Fat
9Non Dairy Variable FatNon Dairy Variable Fat
10Non Dairy Variable Fat3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content1
1
Cheese Identification
PartContestantJudge
1Monterey JackProcessed American
2MozzarellaMonterey Jack
3Cheddar MildCheddar Sharp
4SwissSwiss
5MozzarellaMonterey Jack
6ProvaloneMozzarella
7Processed AmericanCheddar Mild
8Monterey JackProvalone
9Edam/GoudaMonterey Jack
10ProvaloneEdam/Gouda
Cheese Identification - Points per ID5
5
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1ForeignOxidized
2No defectBitter
3BitterFlat-watery
4FeedSalty
5Flat-wateryRancid
6RancidNo defect
7SaltyAcid
8Garlic or onionMalty
9OxidizedNo defect
10AcidFeed
Milk Flavor - Points per Defect5
0
Milk Flavor - Scores
PartContestantJudge
1 01 05
2 10 04
3 04 09
4 07 08
5 09 04
6 03 10
7 06 03
8 04 05
9 02 10
10 05 08
Milk Flavor - Score Max Points10
57
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, March 20, 2026