White Oak - Gilmer FFA Invitational Double Header
Feb 28, 2026
MQP-White Oak
Overall

ID: 616 - -
Team Name: Prairiland
Participant Name:
EMILY BROWN
Individual Rank: 40
Individual Total Score: 139
Team Rank: 13
Team Total Score: 280
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CC
3DA
4AA
5BA
6DD
7DA
8DD
9AA
10CD
11BB
12AD
13AA
14BC
15CC
16BC
17BB
18BB
19BA
20AC
21DD
22BB
23CA
24BD
25DD
Exam A - Points per Correct2
28
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1AA
2CC
3BD
4DC
5AB
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy CreamHalf and Half
2Non Dairy Flavored BeverageNon Dairy Flavored Beverage
3Non Dairy CreamerNon Dairy Milk
4Half and HalfMilk
5MargarineMargarine
6Sour CreamSour Cream
7ButterButter
8Light Whipped CreamNon Day Whipped Topping
9Non Dairy MilkNon Dairy Creamer
10Flavored MilkFlavored Milk
Dairy/Non-Dairy - Points per Identification4
20
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%10.5%
230%Non Dairy Variable Fat
310.5%Non Dairy Variable Fat
43.25% - 3.5%1% - 2%
51% - 2%Non Dairy Variable Fat
618%18%
780%80%
8Non Dairy Variable FatNon Dairy Variable Fat
9Non Dairy Variable FatNon Dairy Variable Fat
1036%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
PartContestantJudge
1ParmesanProcessed American
2SwissMonterey Jack
3Cheddar SharpCheddar Sharp
4GruyereSwiss
5Cheddar MildMonterey Jack
6MozzarellaMozzarella
7Edam/GoudaCheddar Mild
8MuensterProvalone
9ProvaloneMonterey Jack
10Monterey JackEdam/Gouda
Cheese Identification - Points per ID5
10
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
 
0
Milk Flavor - Defects
PartContestantJudge
1BitterOxidized
2MaltyBitter
3FeedFlat-watery
4ForeignSalty
5Garlic or onionRancid
6AcidNo defect
7Flat-wateryAcid
8BitterMalty
9Flat-wateryNo defect
10OxidizedFeed
Milk Flavor - Points per Defect5
0
Milk Flavor - Scores
PartContestantJudge
1 04 05
2 01 04
3 05 09
4 06 08
5 03 04
6 02 10
7 08 03
8 09 05
9 07 10
10 10 08
Milk Flavor - Score Max Points10
67
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, March 20, 2026