White Oak - Gilmer FFA Invitational Double Header
Feb 28, 2026
Poultry-White Oak
Overall

ID: 835 - -
Team Name: Warren
Participant Name:
MADILYNN WILLIS
Individual Rank: 41
Individual Total Score: 383
Team Rank: 14
Team Total Score: 838
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412342314
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C5
44
Placing Class 2
PartContestantJudge
214231423
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
513423241
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
17
Placing Total
111
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2BB
3BC
4BB
5CC
6CC
7NGNG
8NGC
9BB
10NGNG
43
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAAA
4AA
5BAA
6AB
7BB
8AAA
9AA
10AA
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Slight/Moderate Stain
Body Check
Pronounced Thin Spots
B
Slight/Moderate Stain
Body Check
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
NG
Dented Checked
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Body Check
Pronounced Thin Spots
AA/A
No Defect
2
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Large Calcium Deposits
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Grading Total
24
Egg Exterior Factors Total
22
Egg Exterior Quality Total
46
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Cluster/Marriages
Cluster/Marriages
3
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
1
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material
Foreign Material
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Coating Void
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Miscut
Foreign Material
Miscut
Foreign Material
3
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
No Defect
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
Coating Void
Inconsistent Size
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
No Defect
0
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1HeartHeart
2Thigh with back portionThigh with back portion
3Boneless, skinless split breastBoneless, skinless split breast
4LiverLiver
5Thigh with back portionLeg quarter
6Wing portionWing portion
7Boneless, skinless split breast with rib meatSplit breast with ribs
8Boneless, skinless thighBoneless, skinless drum
9NeckNeck
10TenderloinTenderloin
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1AB
2CC
3BB
4CB
5CA
6BD
7AB
8BD
9BD
10AD
11BD
12AC
13BB
14BA
15CC
16CC
17CC
18CA
19CB
20AA
21DC
22CC
23DD
24AC
25DD
26CC
27CA
28CB
29CC
30CA
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, March 20, 2026