| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | A |
| 3 | B | B |
| 4 | C | C |
| 5 | C | C |
| 6 | D | A |
| 7 | A | A |
| 8 | A | A |
| 9 | C | C |
| 10 | B | B |
| Problem Solving - Points per Correct | 5 |
| 45 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | heavy Cream |
| 2 | Non Dairy Sour Cream | Non Dairy Sour Cream |
| 3 | Butter | Margarine |
| 4 | Half and Half | Half and Half |
| 5 | Light Whipped Cream | Light Whipped Cream |
| 6 | Milk | Milk |
| 7 | Non Dairy Creamer | Non Dairy Creamer |
| 8 | Non Dairy Sour Cream | Sour Cream |
| 9 | Milk | Non Dairy Milk |
| 10 | Flavored Milk | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 28 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | 36% |
| 2 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 3 | 80% | Non Dairy Variable Fat |
| 4 | 10.5% | 10.5% |
| 5 | 30% | 30% |
| 6 | 1% - 2% | 0.05% - 0.5% |
| 7 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 8 | 36% | 18% |
| 9 | 1% - 2% | Non Dairy Variable Fat |
| 10 | 3.25% - 3.5% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 5 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Havarti | Havarti |
| 2 | Ricotta | Queso Fresco |
| 3 | Cheddar Sharp | Cheddar Sharp |
| 4 | Swiss | Swiss |
| 5 | Mozzarella | Mozzarella |
| 6 | Processed American | Processed American |
| 7 | Brie | Brie |
| 8 | Colby | Cheddar Mild |
| 9 | Cream/Neufchatel | Cream/Neufchatel |
| 10 | Cheddar Sharp | Colby |
| Cheese Identification - Points per ID | 5 |
| 35 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 21 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 19 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Malty | Rancid |
| 2 | Feed | Bitter |
| 3 | Flat-watery | Malty |
| 4 | Bitter | Feed |
| 5 | Flat-watery | Flat-watery |
| 6 | Salty | Salty |
| 7 | Oxidized | Garlic or onion |
| 8 | Flat-watery | No defect |
| 9 | No defect | Acid |
| 10 | No defect | Flat-watery |
| Milk Flavor - Points per Defect | 5 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 06 |
| 2 | 08 | 05 |
| 3 | 09 | 05 |
| 4 | 04 | 08 |
| 5 | 09 | 04 |
| 6 | 05 | 05 |
| 7 | 06 | 05 |
| 8 | 09 | 10 |
| 9 | 10 | 03 |
| 10 | 10 | 09 |
| Milk Flavor - Score Max Points | 10 |
| 73 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 0 |
| 2 | 6 | 2 |
| 3 | 8 | 6 |
| 4 | 2 | 4 |
| 5 | 0 | 0 |
| 28 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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