| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | A | A |
| 3 | B | D |
| 4 | D | B |
| 5 | B | B |
| 6 | D | A |
| 7 | A | C |
| 8 | C | A |
| 9 | E | D |
| 10 | C | B |
| 11 | A | |
| 13 | B | |
| 14 | E | |
| 16 | C | |
| 17 | D | |
| 18 | A | |
| 19 | E | |
| 20 | C | |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Milk |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Half and Half | Flavored Milk |
| 4 | Light Whipped Cream | Non Dairy Milk |
| 5 | Non Dairy Creamer | Non Dairy Flavored Beverage |
| 6 | Non Dairy Flavored Beverage | Flavored Milk |
| 7 | heavy Cream | Butter |
| 8 | Light Whipped Cream | Non Day Whipped Topping |
| 9 | Milk | Flavored Milk |
| 10 | Margarine | Non Dairy Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 3.25% - 3.5% |
| 2 | 0.05% - 0.5% | 3.25% - 3.5% |
| 3 | 18% | 1% - 2% |
| 4 | 10.5% | Non Dairy Variable Fat |
| 5 | 1% - 2% | Non Dairy Variable Fat |
| 6 | 1% - 2% | 3.25% - 3.5% |
| 7 | 80% | 80% |
| 8 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 9 | 1% - 2% | 3.25% - 3.5% |
| 10 | 30% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Swiss |
| 2 | Brie | Gruyere |
| 3 | Swiss | Muenster |
| 4 | Mozzarella | Mozzarella |
| 5 | Parmesan | Monterey Jack |
| 6 | Romano | Provalone |
| 7 | Monterey Jack | Brie |
| 8 | Queso Fresco | Queso Fresco |
| 9 | Gruyere | Havarti |
| 10 | Cheddar Mild | Edam/Gouda |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 17 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 15 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Malty | Foreign |
| 2 | Flat-watery | Feed |
| 3 | No defect | Salty |
| 4 | Rancid | Bitter |
| 5 | Garlic or onion | Oxidized |
| 6 | Feed | Flat-watery |
| 7 | Bitter | Malty |
| 8 | Salty | No defect |
| 9 | Oxidized | Foreign |
| 10 | Foreign | Acid |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 05 |
| 2 | 07 | 08 |
| 3 | 10 | 08 |
| 4 | 01 | 03 |
| 5 | 01 | 04 |
| 6 | 05 | 08 |
| 7 | 05 | 03 |
| 8 | 02 | 10 |
| 9 | 05 | 03 |
| 10 | 02 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 36 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 2 | 0 |
| 3 | 8 | 6 |
| 4 | 6 | 4 |
| 5 | 2 | 0 |
| 32 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
| |
| Team Activity - Total |
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