| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | |
| 2 | A | |
| 3 | B | |
| 4 | C | |
| 5 | D | |
| 6 | D | |
| 7 | C | |
| 8 | B | |
| 9 | A | |
| 10 | C | |
| Exam A - Points per Correct | 2 |
| 0 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | B | A |
| 3 | C | D |
| 4 | D | B |
| 5 | E | B |
| 6 | D | A |
| 7 | C | C |
| 8 | B | A |
| 9 | A | D |
| 10 | B | B |
| Problem Solving - Points per Correct | 5 |
| 10 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Sour Cream | Flavored Milk |
| 3 | Non Dairy Creamer | Flavored Milk |
| 4 | Non Dairy Flavored Beverage | Non Dairy Milk |
| 5 | Non Dairy Milk | Non Dairy Flavored Beverage |
| 6 | Non Day Whipped Topping | Flavored Milk |
| 7 | Non Dairy Sour Cream | Butter |
| 8 | Margarine | Non Day Whipped Topping |
| 9 | Flavored Milk | Flavored Milk |
| 10 | heavy Cream | Non Dairy Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 3.25% - 3.5% |
| 2 | 1% - 2% | 3.25% - 3.5% |
| 3 | 3.25% - 3.5% | 1% - 2% |
| 4 | 10.5% | Non Dairy Variable Fat |
| 5 | 18% | Non Dairy Variable Fat |
| 6 | Non Dairy Variable Fat | 3.25% - 3.5% |
| 7 | 80% | 80% |
| 8 | 36% | Non Dairy Variable Fat |
| 9 | 30% | 3.25% - 3.5% |
| 10 | 10.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Swiss |
| 2 | Cream/Neufchatel | Gruyere |
| 3 | Edam/Gouda | Muenster |
| 4 | Monterey Jack | Mozzarella |
| 5 | Mozzarella | Monterey Jack |
| 6 | Processed American | Provalone |
| 7 | Brie | Brie |
| 8 | Swiss | Queso Fresco |
| 9 | Provalone | Havarti |
| 10 | Cheddar Sharp | Edam/Gouda |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 16 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 19 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Salty | Foreign |
| 2 | Rancid | Feed |
| 3 | Oxidized | Salty |
| 4 | No defect | Bitter |
| 5 | Malty | Oxidized |
| 6 | Garlic or onion | Flat-watery |
| 7 | Foreign | Malty |
| 8 | Flat-watery | No defect |
| 9 | Feed | Foreign |
| 10 | Bitter | Acid |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 05 |
| 2 | 02 | 08 |
| 3 | 03 | 08 |
| 4 | 04 | 03 |
| 5 | 05 | 04 |
| 6 | 06 | 08 |
| 7 | 07 | 03 |
| 8 | 08 | 10 |
| 9 | 09 | 03 |
| 10 | 10 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 23 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 0 |
| 2 | 2 | 0 |
| 3 | 4 | 6 |
| 4 | 6 | 4 |
| 5 | 8 | 0 |
| 26 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Imitation | |
| 3 | Natural | |
| 4 | Imitation | |
| 5 | Natural | |
| 6 | Imitation | |
| 7 | Natural | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Imitation | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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