| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 4213 | 4231 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 6 |
| 44 |
| Placing Total |
| 44 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 21 | 50 |
| 21 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | A | C |
| 3 | NG | B |
| 4 | B | NG |
| 5 | B | C |
| 6 | B | B |
| 7 | C | C |
| 8 | C | A |
| 9 | C | C |
| 10 | A | NG |
| 23 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | Loss | A |
| 3 | B | AA |
| 4 | B | A |
| 5 | B | B |
| 6 | B | B |
| 7 | A | AA |
| 8 | B | B |
| 9 | B | A |
| 10 | A | AA |
| 31 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Prominent Stain | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Prominent Stain | NG
Prominent Stain |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked | NG
Leaker |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | Pronounced Ridges | B
Body Check |
| 1 |
| Egg Exterior Grading Total |
| 40 |
| Egg Exterior Factors Total |
| 38 |
| Egg Exterior Quality Total |
| 78 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Coating Void |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Incomplete | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless Products Total |
| 34 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Miscut |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Inconsistent Color |
| 1 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Broken Bone | Broken/Broken Bone
Miscut |
| 3 |
| Bone-In Products Total |
| 32 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Tenderloin | Boneless, skinless split breast |
| 2 | Liver | Liver |
| 3 | Breast quarter | Breast quarter |
| 4 | Drumette | Drumette |
| 5 | Split breast | Split breast with ribs |
| 6 | Gizzard | Gizzard |
| 7 | Leg quarter | Leg |
| 8 | Split breast | Split breast |
| 9 | Wing | Wing portion |
| 10 | Leg quarter | Leg quarter |
| ID of Parts - Points per Part | 5 |
| 30 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | C | C |
| 3 | B | A |
| 4 | A | C |
| 5 | D | B |
| 6 | B | D |
| 7 | B | A |
| 8 | C | C |
| 9 | B | A |
| 10 | D | A |
| 11 | D | D |
| 12 | A | C |
| 13 | C | B |
| 14 | C | D |
| 15 | A | A |
| 16 | C | B |
| 17 | B | C |
| 18 | B | A |
| 19 | A | B |
| 20 | B | D |
| 21 | D | B |
| 22 | B | D |
| 23 | D | A |
| 24 | A | C |
| 25 | D | C |
| Written Exam - Points per Question | 5 |
| 20 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |