Brownsboro CDE Invitational
Mar 02, 2026
MQP
Overall

ID: 265 - -
Team Name: Ennis
Participant Name:
LOLA BECKETT
Individual Rank: 28
Individual Total Score: 173
Team Rank: 7
Team Total Score: 506
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CC
2BB
3BB
4AA
5AB
6DD
7BA
8DC
9CB
10DC
11AD
12CB
13CC
14AB
15CC
16AA
17BC
18AA
19DA
20CC
21AB
22BB
23BB
24BC
25CC
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BD
2CD
3DA
4AB
5BC
Problem Solving - Points per Correct5
0
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfHalf and Half
2MargarineMargarine
3MargarineMargarine
4Non Dairy MilkNon Dairy Flavored Beverage
5Flavored MilkFlavored Milk
6MilkMilk
7ButterButter
8Non Dairy CreamerNon Dairy Creamer
9Non Dairy Flavored BeverageFlavored Milk
10MilkMilk
Dairy/Non-Dairy - Points per Identification4
32
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%10.5%
2Non Dairy Variable FatNon Dairy Variable Fat
3Non Dairy Variable FatNon Dairy Variable Fat
4Non Dairy Variable FatNon Dairy Variable Fat
53.25% - 3.5%1% - 2%
61% - 2%1% - 2%
780%80%
8Non Dairy Variable FatNon Dairy Variable Fat
9Non Dairy Variable Fat3.25% - 3.5%
101% - 2%3.25% - 3.5%
Dairy/Non-Dairy - Points per Fat Content1
6
Cheese Identification
PartContestantJudge
1SwissSwiss
2Cheddar MildCheddar Mild
3Monterey JackMonterey Jack
4Edam/GoudaEdam/Gouda
5Cheddar SharpCheddar Sharp
6ColbyCheddar Mild
7ProvaloneMozzarella
8MozzarellaProvalone
9MuensterMozzarella
10Cheddar MildCheddar Sharp
Cheese Identification - Points per ID5
25
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1BitterFlat-watery
2RancidAcid
3BitterOxidized
4OxidizedRancid
5Flat-wateryFeed
6OxidizedMalty
7SaltySalty
8Flat-wateryFlat-watery
9No defectBitter
10MaltyNo defect
Milk Flavor - Points per Defect5
10
Milk Flavor - Scores
PartContestantJudge
1 05 09
2 04 03
3 05 05
4 06 04
5 09 08
6 06 05
7 10 08
8 04 08
9 10 04
10 05 10
Milk Flavor - Score Max Points10
74
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, March 20, 2026